- Basic - Build-up of grease on nonfood-contact surface. Grease build up on the doors and side of deep fryer, cookline **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of prepackaged single service spoons and forks no the floor by display cooler **Corrected On-Site** **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Laminate wood bowl used for cooked potatoes found on the top shelf over heated lamp by Three Compartment Sink. Manager voluntary discarded **Corrected On-Site** **Warning**
- Basic - Food stored on floor. A case of individual package hot coco, in the cabinet under soda machine, service station **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch brown topping in the container on shelf in the dry storage room **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On the prep table by upright double doors Reach in cooler **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Gasket is Torn **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of brown topping per manager, on shelf in the dry storage room **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Manager contact the provider for parasite destruction letter. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On the wrong place, vacuum breaker need to be install at the non chemical side hose Bibb, mop sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bag of spinach 50°F container of ham 46°F open carton of half and half 46°F take out this morning around 8 am , make table cooler by grill. Corrective action taken, switch to another side of make tale away from the heat source. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Open package of fried beef over open package of fish, Walk in Freezer **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Three Compartment Sink **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. A bottle of Ajex cleaner next to single used napkins, in the cabinet by display cooler **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up behind the black panel, by the back door **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Sight build up around the soda nozzles, soda machine, service station **Warning**
- Intermediate - Manager lacking proof of food manager certification. No copy of any food manager certification. Only one display in the office Stephano Zeiger is no longer working in this establishment, other manager email the copy of certified manager card. Albana Bitri **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Total of 4 employee/ co-owner working on sit at the time of inspection, manager certification is expired. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training are expired on 2013 **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Side of flat top and fryer
- Basic - Food storage container/container lid cracked or broken. Melted plastic lid on top of make table **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in freezer. Pan of brownies
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face washed and cut strawberry **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Hamburger over raw chicken **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Only sanitizer gel at front counter hand wash sink. **Repeat Violation**
- Critical - Manager lacking proof of Food Manager Certification. Indrit K. **Repeat Violation**
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink by cook line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer .
- Observed cooler gasket torn/in disrepair. Reach in coolers and walk in cooler.
- Critical - Observed employee wash hands with no soap. Washed with sanitizer gel at front hand wash sink.
- Critical - Observed food stored on floor. Soda boxes in dry storage area and bag of potatoes in walk in cooler.
- Observed gaskets residue build up - Reach in make table.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw sausage patties stored behind ready to eat foods in top of make table cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Flats of raw eggs stored over ready to eat foods in make table cooler. Pan of raw chicken over ready to eat foods in walk in.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quaternary test kit only chlorine. **Repeat Violation**
- Critical - Observed interior of microwave soiled. Up top.
- Observed single-service articles improperly stored. To go lids not stored inverted in dry storage area.
- Critical - Observed small flying insects in dining area. **Repeat Violation**
- Observed soda machine with accumulated slime/debris. Up behind nozzles at machine in server area.
- Plumbing system in disrepair. Mop sink drain clogged.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at 87 degrees F in hot box. Corrective action, put in oven to bring temperature to 135? .
- Critical - Vacuum breaker mising at hose bibb. Relocate back flow preventer to AFTER splitter NON -chemical side.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at front handwashing lavatory.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operators have no proof. Will take managers test before next unannounced inspection.
- Observed build-up of grease on nonfood-contact surface. Under griddle.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. No quaternary test kit, only chlorine.
- Observed operator with no hair restraint, prep and cook.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter and half and half, wait area. Corrective action taken- will fill 1/2 full and place ice over product.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site. Shell eggs over liquid eggs and milk.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site. Boiled eggs.
- Critical - Observed small flying insects in wait area.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates. Shelf above microwave.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under clean cups, server area.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can. Kitchen. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Flour, rice. Corrected On Site. Removed.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
- Critical - No conspicuously located thermometer in holding unit. Prep table across microwave. Also in dessert cooler at front. Repeat Violation.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Packaged salmon does not say it is fully cooked, checked invoices, no parasite destruction.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table, by microwave.
- Critical - Observed buildup of slime in the interior of ice machine. Kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. Dry storage, kitchen. Mixer used on Saturday, still dirty. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No washing hand before putting on gloves and grabbing cinnamon rolls. Corrected On Site. Washing hands, changing gloves.
- Critical - Observed encrusted material on can opener. Kitchen.
- Critical - Observed food being cooled by nonapproved method. cooked chicken covered during cooling, walk in cooler.
- Critical - Observed food stored on floor. Oil jug. Front of stove. Repeat Violation.
- Critical - Observed food stored on floor. Produce walk in cooler .
- Observed grease accumulated on kitchen floor. Under cooking equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, cream walk in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over fries, black beans. Doble door reach in cooler. Corrected On Site. Moved to bottom.
- Observed single-service articles stored without protection from contamination. Food contact surface up dry storage.
- Critical - Observed toxic item improperly stored. Chemicals over single serve items dry storage.
- Critical - Observed unlabeled spray bottle. Clear liquid. Front desk. Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwashed lettuce.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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5/8/2012 | Complaint Full | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. DO NOT use unit to sanitize until it can be repaired and sanitize at a level of 50-100 ppm.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in hash browns, cookline. Corrected On Site. Removed.
- Critical - No conspicuously located thermometer in holding unit. Next to hotbox.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Making pita sandwich. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed buildup of soiled material on mixer head. In dry storage. Corrected On Site. Started cleaning.
- Critical - Observed employee drink stored with restaurant food. Previously opened powerade bottle in walk in cooler. Corrected On Site. Moved.
- Critical - Observed food stored on floor. Box of liquid eggs, in kitchen. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Operator rinsing strawberries in handsink. Corrected On Site. Discussed proper procedure, cleaned sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife behind cake display case at entrance to establishment. Corrected On Site. Emptied water. Replaced knife.
- Critical - Observed interior of microwave soiled. Next to waffle iron. Corrected On Site. Started cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers, butter packets 60-65 degrees in server area. Corrected On Site. Put on time as a public health control.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Corrected On Site. Labeled.
- Critical - Observed unlabeled spray bottle. Clear liquid cleaner, over triple sink. Corrected On Site. Labeled.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at mop sink faucet.
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1/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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