- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal Easter eggs stored in reach in cooler with food for establishment,
- Basic - Food stored on floor. Multiple food items on floor in kitchen area, cookies, chocolate powder, sugar, olive oil, and in back storage area. **Repeat Violation**
- Basic - In-use spatula stored in cracks between pieces of equipment. Spatula under panini press.
- Basic - Single-service articles improperly stored. Cases of single service items stored in mop sink.
- High Priority - Food with mold-like growth. Cheddar Cheese with white hard growth, manager voluntarily discarded. **Corrected On-Site**
- High Priority - Medicine stored in refrigerator/cooler with food. Bottle of liquid Tylenol on top shelf of reach in cooler under cappuccino machine. Manager removed. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs over top of pineapple bottom shelf in reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back of ice machine, heavy dark build up.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy food debris in top of prep cooler, also on bottom of prep cooler under cappuccino machine.
- Intermediate - Slicer blade guard soiled with old food debris. Next to reach in cooler.
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottles of water in rear prep area.
- Basic - Food stored on floor. Case of tomatoes and bag of onions stored on floor in food prep area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths throughout kitchen area. **Corrected On-Site**
- High Priority - Dipperwell faucet bent downward eliminating required air gap. No air gap at dipper well next to ice cream freezer.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then went to engage in sandwich prep. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw pork over precooked sausage and cheesecake in reach in freezer. **Corrected On-Site**
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Rice, various items rear of store
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. On top make table unit
- Basic - Unnecessary items on the premise. Magazines, personal items, paper work etc throughout facility
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Came in from outside no handwash **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid roach killer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Olive oil, pickles multiple items in rear of store
- Basic - Unnecessary items on the premise. Papers, magazines, personal items throughout facility
- Intermediate - Encrusted, soiled material on slicer.
|
4/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Olive oil, pickles multiple items in rear of store
- Basic - No copy of latest inspection report available.
- Basic - Unnecessary items on the premise. Papers, magazines, personal items throughout facility
- High Priority - Food with mold-like growth. See stop sale. Tomatoes in reach in ooler
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Manager lacking proof of food manager certification. Could not find documentation at time of inspection **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Could not locate at time of inspection **Warning**
|
2/7/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. employee washing dishes without sanitizing solution
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bottles of water glass of tea
- Critical - Observed food stored on floor. pinapple, box of chips
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles stored without protection from contamination. to go containers in rear of store
- Observed unnecessary items on the premise. papers, personal items on shelves and floor in rear of facility
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice cream dipper well has slime buildup
- No mop/service sink installed/available at establishment. mop sink is obstructed by ladder and multiple personal items stacked on top
- Observed a nonfood-grade basting brush used in food. metal banded paint brush used for butter
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. bottles of soda, salad dressing, syrups
- Critical - Observed food with mold-like growth. strawberries inside turbo air fridge
- Critical - Observed live flies in kitchen. drain flies Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, half and half, commercially made soup
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over dressings inside turbo air reach in cooler
- Observed unnecessary items on the premise. excessive clutter throughout facility food, single service items, papers, personal items stacked up on floors and shelves Repeat Violation.
|
3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on counter next to hand sink. cup of tea Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops dipper well was not running Corrected On Site.
- Critical - Observed live flies in dry storage area.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Observed unnecessary items on the premise. excessive clutter, papers, magazines, personal items throughout facility
|
12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bitro, Andoneta Per owner, he has books available and mother has already been trained
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets
- Critical - Observed handwash sink used for purposes other than handwashing. bowl in sink Corrected On Site-removed
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut melons not date marked after cutting
|
5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/18/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. ?white powder
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cheeses in reach in cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Administrative Complaint received by owner from Tallahassee- he is requesting a Fire Marshall visit- per Dwayne Bussell site violation, No Administrative Request
|
9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 8 seats on license, 27 seats available
|
8/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meat loaves
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. small cooler at coffee station Corrected On Site- discarded by owner
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small cooler at coffee station - interior thermometer reads 51F
- Critical. No conspicuously located thermometer in holding unit. Coca-Cola machine , back area Corrected On Site
- Critical. Displayed food not properly protected from contamination. apples
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ice scoop laying in ice
- Observed reuse of single-service articles. pineapple toppings container has black olives in it
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 8 seats on license, 27 seats available
|
6/4/2010 | Routine - Food | Warning Issued |
- Observed single-service articles improperly stored. on floor
- Drain cover(s) missing.
- Critical. Air gap not installed. Observed air gap at 3 compartment sink is improper - Contractor on site is fixing Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
3/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tapestry Cafe, 9823 Tapestry Park Cir Suite 12, Jacksonville, FL »