- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Plate holder for wet dishes rusty.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 19 and there are 54 seats.
- Basic - Hood soiled with accumulated dust.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed A bucket of wind fresh laundry detergent storing pizza sauce. In reach in.
- Intermediate - Buildup of soiled material on handles of the reach-in cooler.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Copies of certificates not an acceptable form of proof.
- Intermediate - No soap provided at handwash sink. In men's room
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5/29/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In kitchen area. Cigarette butts. Food debri.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. The dish rack holding the washed and sanitized dishes rusted and not sanitized.
- Basic - Outer openings not protected with self-closing doors. Back door wide open with no closure bar. Cat came in during inspection. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated grease. Kitchen area.
- Intermediate - Cutting board(s) stained/soiled. The board on table with toaster oven.
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside.
- Intermediate - Nonservice animals in the food establishment or on premises. While on inspection of kitchen a cat came into kitchen. Operator shooed it out. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Observed food storage in unlocked lowboy reachin freezer that is located in dining room .
- Basic - Grease accumulated on kitchen floor underneath and around only kitchen handwashing sink.
- Basic - Plumbing system in disrepair. Observed no hot or cold water at only kitchen cookline handwashing sink.
- Intermediate - Cold water not provided/shut off at only kitchen cookline employee handwash sink.
- Intermediate - Hot water not provided/shut off at only kitchen employee handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 open dumpster lids. Corrected On Site. Repeat Violation.
- Observed kitchen mobile fan covering and blades excessively soiled with accumulated dust.
- Plumbing system in disrepair. observed exterior mopsink drainline not draining .
- Plumbing system in disrepair. observed front line bar employee handwashing sink without available cold water during inspection .
- observed 4 kitchen food preparation area flourescent Lights missing the proper shield, sleeve coatings or covers.
- Critical - observed Cold water not provided/shut off at only front line bar employee handwash sink.
- observed Dumpster not on proper pad and located on ground . Repeat Violation.
- Critical - observed Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - observed exterior mopsink drainline not draining .
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 open dumpster lids.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses on kitchen food preparation table.
- observed Dumpster not on proper pad and located on grass.
- Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Observed open dumpster lid.
- Observed utensils stored in crevices between equipment. observed 3 metal pizza cutters storage between kitchen food preparation table and kitchen lowboy 2 door reach in cooler . Corrected On Site.
- Critical - observed Handwashing cleanser lacking at frontline bar handwashing lavatory.
- Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed Vacuum breaker missing at 2 exterior mopsink hose bibbs.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed extension cord in use and wrapped around kitchen handwashing sink drainline for non-temporary period and connected to window fan. This sink has had a history of a leaking drainline . For reporting purposes only.
- Critical - observed Covered waste receptacle not provided in women's bathroom.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED STANDING H2O ON KITCHEN UNDER ONLY HW SINK
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/29/2010 | Routine - Food | Call Back - Complied |
- 1 51-16-1 No plan submitted and renovations in progress . Observed no plan review submitted and approved from Fla DBPR plans review for relocated ice machine from kitchen to rear exterior of building . No ice machine observed on approved licensure plans dated 10/22/04. Repeat violation . on stipulation callback 12/2/10 observed submitted and returned plans review . Establishment reissuing plans review packet with $150 fee. Time extension provided per D7DBPR DDM C. Fields.
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12/2/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed cookline equipment /skillets wit excessive carbon build up
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed pizza ovens soiled top.
- Critical. Hot water not provided/shut off at employee hand wash sink./observed no hot water at single/only kitchen hw sink and exterior mens and womens restrooms
- Plumbing system in disrepair./observed single kitchen hw sink not draining
- Critical. Vacuum breaker mising at hose bibb./observed no backflow prevention device on 2 threaded bibbs at 3 compartment sink Repeat Violation.
- Observed floor area(s) covered with standing water./observed kitchen cookline hw sink area floor with excessive water from roof leak per management
- Observed attached equipment/window fan at cookline hw sink soiled with accumulated dust and grease
- No plan review submitted and renovations in progress./observed no plan review submitted and approved from Fla DBPR Plans Review for relocated ice machine from kitchen to rear exterior of building . Repeat Violation. plans review may be obtained via 850-487-1395 or www.myflorida.com/dbpr/hr. No exterior ice machine observed on approved licensure DBPR plans dated 10/22/04.
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8/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit./x 2 kitchen reachin coolers
- Critical. Vacuum breaker mising at hose bibb./kitchen 3 compartment sink threaded faucet - Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.- Repeat Violation.
- Wet mop not hung to dry.
- No plan review submitted and renovations in progress./ Repeat Violation. Observed ice machine not indicated/shown/licensed on 10/22/04 submitted/approved plans review. Current ice machine removed from kitchen interior to building exterior -no Fl DBPR plans submitted /approved. Plans review available via 850-487-1395 or www.myfloridalicense .com. Repeat Violation.
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4/25/2010 | Complaint Full | Administrative complaint recommended |
- Violation: 29-08-1 Plumbing system in disrepair.damaged vacuum breaker /3 compartment sink
- Violation: 51-16-1 No plan review submitted and renovations in progress./observed ice machine relocated to exterior /unprotected location -notification to plans review , G. Kohler. No submitted and approved plans review to Fla DBPR. Per G. Kohler, NO exterior ice machine plans approval allowed since 2005. Remodel plans review may be obtained via 850-488-1133 or via www.myflorida.com/dbpr/hr.-on callback, 2/23/10, observed ice machine relocated to building exterior . Per telephone contact with J. Fischer and DBPR plans review /P. Brewer original licensure on October 22, 2004-ice machine licensure location under roof on screened porch. Observed on callback , 2/23/10, relocated lowboy reachin freezer to building exterior and pizza oven addition to kitchen since initial , 12/22/09, inspection
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. /on callback observed no food handlers employee training proof /3 employees on site including 1 cookline employee
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2/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food not stored in a clean/dry location -observed relocated exterior ice machine/no present locking mechanisms
- Observed employee with no hair restraint./x 1 employee
- Plumbing system in disrepair./kitchen hwsink drainline pipes not secured -drains to floor
- Plumbing system in disrepair.damaged vacuum breaker /3 compartment sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees./mens and womens restroom
- Missing drain plug at dumpster.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- No plan review submitted and renovations in progress./observed ice machine relocated to exterior /unprotected location -notification to plans review , G. Kohler. No submitted and approved plans review to Fla DBPR. Per G. Kohler, NO exterior ice machine plans approval allowed since 2005. Remodel plans review may be obtained via 850-488-1133 or via www.myflorida.com/dbpr/hr.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/22/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.-time extension on callback
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed victory lowboy 2 doors reachin cookline cooler cold hold phf's at 60 degrees f. Products discarded .-time extension on callback . management storage only non phf's , condiments , pickles, breads on callback . observed 55 degrees f pickles , condiments on callback .
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets./2 door cookline reachin cooler /victory-time extension on callback
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen victory reachin cooler-time extension on callback
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.exterior ge lowboy reachin freezer-time extension on callback
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.lower cookline shelfs x 2/time extension on callback
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior ge freezer /upright-time extension on callback
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.kitchen spices storage shelf/passthru-time extension on callback
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.kitchen preparation tables lower shelfs x 3-time extension on callback
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.kitchen /plastic flatware inverted/time extension on callback
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.kitchen /blocked by 7 wiping clothes/dry soiled/time extension on callback
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.-time extension on callback
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.kitchen/time extension on callback
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.time extension on callback
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.time extension on callback
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.time extension on callback
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location./time extension on callback
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7/24/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed victory reachin lowboy cooler cold holding cheese sauces , sliced cheeses , comminuted meats at 60 degrees f. Corrected On Site. product discarded .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed victory lowboy 2 doors reachin cookline cooler cold hold phf's at 60 degrees f. Products discarded .
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets./2 door cookline reachin cooler /victory
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen victory reachin cooler
- Observed build-up of grease on nonfood-contact surface.exterior ge lowboy reachin freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.kitchen preparation tables lowernshelfs x 1
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.lower cookline shelfs x 2
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior ge freezer /upright
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.kitchen spices storage shelf/passthru
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.kitchen /plastic flatware inverted
- Critical. Handwash sink not accessible for employee use at all times.kitchen /blocked by 7 wiping clothes/dry soiled
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Observed food debris accumulated on kitchen floor.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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