- Basic - In-use knife/knives stored in cracks between pieces of equipment at cookline.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Stored food (beef) not covered in walk-in cooler.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (peppers) in walk in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, potatoes, curry at 46F **Warning** all PHF were moved into other WIC. HOLDING AT 27?F. Manager was in process of contracting with refrigeration people to fix Broken WIC.
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4/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.on pot and pan storage unit. WIC door. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, potatoes, curry at 46?F **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- DEBRIS ON DRY STORAGE FLOOR
- EVIDENCE OF MOP WATER DUMPED ON GROUND
- FLOORS TRHOUGHOUT FACILITY IN HARD-TO-GET-AT AREAS DIRTY
- NO MOP SINK
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3/22/2013 | Routine - Food | Call Back - Extension given, pending |
- CUTTING BOARDS SCORED
- DEBRIS ON DRY STORAGE FLOOR
- DRY STORAGE FLOOR GREASY
- Critical - EVIDENCE OF MOP WATER DUMPED ON GROUND
- FLOORS TRHOUGHOUT FACILITY IN HARD-TO-GET-AT AREAS DIRTY
- FLOORS UNDER EQUIPMENT DIRTY
- FOOD SPLATTER ON WALLS IN KITCHEN
- FOODS STORED UNCOVERED IN DRY STORAGE
- Critical - MORE THAN FOUR EMPLOYEES AND NO ON-SITE FOOD MANAGER CERTIFICATION
- Critical - NO EMPLOYEE TRAINING (HAD BOOKS, NOT FILLED OUT)
- NO HAIR COVERING
- NO MOP SINK
- Critical - OBSERVED THREE LIVE FLIES
- RICE STORED ON FLOOR IN DRY STORAGE
- SHELVES DIRTY
- SINGLE-SERVICE WARE STORED IMPROPERLY
- WALLS HAD FOOD AND BLACK MILDEW-LIKE SUBSTANCE IN DISHWASH AREA
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10/26/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on nonfood-contact surface. Under preparation tables.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on dry storage floor.
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lamb 44 degrees f.
- Observed residue build-up on nonfood-contact surface. Rear exit door.
- Observed residue build-up on nonfood-contact surface. Rear exit door.
- Critical - Observed toxic item improperly stored.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Observed wall in disrepair. Rotted wood on outside wall.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22 can opener blade soiled - corrected on site
- Critical - Violation: 22 mixer head dirty
- Violation: 36 grease on floors under fryers
- Violation: 37 wall splatter in kitchen
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4/13/2012 | Routine - Food | Call Back - Complied |
- Critical - can opener blade soiled - corrected on site
- canned food on floor in dry storage
- counters under prep tables dirty
- Critical - current license not displayed / available
- Critical - food in large containers not labeled (sugar)
- grease on floors under fryers
- Critical - mixer head dirty
- Critical - no proof of employee training
- shelf under small stove had food/grease
- wall splatter in kitchen
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11/15/2011 | Routine - Food | Warning Issued |
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