- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler next to prep sink at make line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened two days previous.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing brush in hand sink, next to triple sink.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in bulk sugar and citric acid at make line. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk heath crumbles in walk in cooler.
- No copy of latest inspection report. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in cookie pieces in walk in cooler.
- Violation: 51-18-1 No copy of latest inspection report. Pulled previous inspection data from DBPR website.
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11/7/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in cookie pieces in walk in cooler.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by cart and brooms, end of make line.
- No copy of latest inspection report. Pulled previous inspection data from DBPR website.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates locked in employee files, employees do not have their cards on them.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler at make line. Employee uncertain of when milk was opened.
- Critical - Observed slight buildup of black debris in the interior of ice machine. Above running water in interior rear of machine.
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8/29/2012 | Routine - Food | Warning Issued |
- Case of single-service items stored on floor in dry storage area. Box of paper towels on floor in employee changing room
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening. Milk in reachin cooler
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on cookline.
- Gasket soiled with accumulation of food debris. Slight build up in reach cooler in back storage area. Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-04-1 Observed single-service items stored on floor. Boxes of cups by bathrooms 11/22/11 At callback box of single service spoons on floor by walkin cooler
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11/22/2011 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. Establishment added walkin cooler, and additional coolers and cabinets during a change owner Licensing. License was mailed to new owner.
- Critical - Observed food stored on floor. Boxes of ice cream toppings on floor opposite walkin cooler. Boxes of milk in walkin cooler
- Observed ice cream machine with accumulated slime/debris. Underside of ice cream machine
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons (for adding flavors) in wat at 77F
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses Quat tablets, but only has chlorine test strips
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Make table cooler at front/ice cream topping area
- Observed single-service items stored on floor. Boxes of cups by bathrooms
- Critical - Vacuum breaker mising at hose bibb. Needed after splitter on both sides
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9/20/2011 | Routine - Food | Warning Issued |
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