- Basic - Ceiling leaking at expo 1 , front entrance. Manager will not be setting up expo 1 due to leak.
- Basic - Condensation or other drainage not disposed of according to law. Water laying at the bottom of cook line cooler. **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Expo and prep line
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Red and blue hose
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. There is water standing on the bottom of the prep table pooling
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Gloves
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook
- Basic - Equipment in poor repair. There are wood shims on the freezer table in walk in freezer
- Basic - Food debris accumulated on kitchen floor. Salad prep area
- Basic - Garbage on the ground out front. Cigarette butts
- Basic - The lettuce is not being washed before cut
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Bonus wings 47f. Corrective action taken. Iced
- High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets stored on the floor **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. There is greaselift by the potatoes **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Lettuce chopper area
- Intermediate - Handwash sink not accessible for employee use at all times. There is baskets and dough in front of handsink
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - The bar floor has a strong odor
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.grout in bar **Repeat Violation**
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Repeat Violation**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed employee with no hair restraint.server making food
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets,etc
- Critical - Observed live flies in kitchen. 1 live in bakery
- Observed personal care item stored with food.by potatoes. Dirty apron **Corrected On-Site**
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations.oppm corrected on site
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11/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.under cutting board Corrected On Site.
- Floors not constructed easily cleanable.Walk in cooler floor bare concrete
- Floors not maintained smooth and durable.grout worn in bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.cook Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands . 2 employees working with raw cabbage and cooked potatos
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on cook in prep area
- Critical - Observed live flies in kitchen.1 live in bakery
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese CH 44f discarded by cook
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Note the heat lamps may not be shatter proof.
- Critical - Observed chill stick on top of cardboard boxes.
- Critical - Observed skewer containers with slight buildup on it.
- Critical - The data slate is worn.
- Critical - The knife rack has slight build up.
- The whole shell eggs are above RTE dosage COS
- Critical - There are lids on the floor - COS
- Critical - There are several live flies in back door.
- There is 2 holes in 3 bin sink.
- Critical - There is Oppm chlorine in glass dishwash
- There is a 2oz souflee' in flour COS
- There is a carpet in the womans room
- There is a crack in glass in meat cooler.
- Critical - There is a cutting board that has slight buildup
- There is a hole in cooler door where handle was.
- There is a improper storage container with handle that's no cleanable on soy oil.
- There is a watch on food worker washing broccoli
- Critical - There is an open drink on food storage area
- Critical - There is bungle cords on dishes. COS
- There is cardboard in use to store milk
- There is cigarette butts on the ground
- Critical - There is grease build up on presses
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing./mop sink
- Critical - Observed dented/rusted cans./1 can green beans/ manager discarded Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooked potato skins/manager discarded Corrected On Site.
- tomato dicer/ metal shavings not cleanable
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.walk in freezer
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed gaskets/seals on cold holding unit in poor repair.small prep
- Critical - Observed live flies in kitchen.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mac and cheese CH 53f Corrected On Site.
- Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed leak in dish line
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.rinse Corrected On Site.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed food-contact surfaces of cutting board not smooth and easily cleanable/grooves
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5/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.freezer in prep
- Critical. Observed damaged thermometer provided on dishmachine.wash and leaking
- Critical. Hot water not provided/shut off at employee hand wash sink.line sink
- Critical. Observed live flies in kitchen.
- Observed hole in vents on hood
- Observed personal care item stored with food.jacket on soda boxes Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.jULIE
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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