- Basic - Food storage container/container lid cracked or broken. Lexan
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris. (2)
- Basic - No handwashing sign provided at a hand sink used by food employees. One on cook line and at bar
- Basic - Soiled reach-in cooler gaskets. On cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. In walk in cooler **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. In salad dressings
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by box in kitchen area
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris. One microwave.
- Basic - No hand washing signs provided at hand sinks used by food employees.
- Basic - Walk-in cooler gasket torn/in disrepair. Two top end of line
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin and squeeze bottles on line
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface, gaskets reach in cooler on cook line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Reach-in cooler gasket torn/in disrepair , cook line
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.at cooks lie
- Intermediate - Slicer blade soiled with old food debris.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dish room Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. drink stored in dry storage area .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open cheese, reach-in cooler Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k-class on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of food debris on reach in cooler.
- Critical - Observed cloth used as a food-contact surface. under cutting boards. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cook line.
- Critical - Observed toxic item stored in food preparation area. at bar. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop splitter.
- Waste line missing at soda gun holster. bar
- Wet mop not hung to dry. Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint. cutting lemons Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips. lexan containers
- Critical. Observed interiors of microwaves soiled.
- Observed build-up of food debris on reach in cooler gasket.
- Waste line missing at soda gun holster. bar
- Critical. Vacuum breaker mising at hose bibb. mop Corrected On Site.
- Wet mop not hung to dry.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant .
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. wic Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Floors not maintained smooth and durable. under frier .
- Critical. Observed toxic item stored by food. at bar area.
- Wet mop not hung to dry.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to cooked beef in drawer cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. nunder cutting board Corrected On Site.
- Observed employee with ineffective hair restraints. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lid Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 2 door stack cooler on line.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. on line
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Ceiling tile missing/moved. right side of hood.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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