- Basic - Dishmachine has no data plate/operating specifications. Dish machine is chemical used to be heat according to manager, needs accurate data plate. **Repeat Violation** **Warning** At callback - data plate has been ordered from Ecolab
- Intermediate - Employee used handwash sink as a dump sink. Excessive food debris in sink middle of cook line. **Repeat Violation** **Warning** At callback- food debris in drain along cookline, food removed by chef.
- Intermediate - Soda gun soiled. In bar area far left next to cash register. **Repeat Violation** **Warning** At callback - residue in soda gun next to cash register in bar area
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine has no data plate/operating specifications. Dish machine is chemical used to be heat according to manager, needs accurate data plate. **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with food debris and trash in back storage area under shelves by chemical storage. **Warning**
- Basic - Food storage container/container lid cracked or broken. For French onion soup, heavily cracked, ,a bare voluntarily discarded. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave in server area by ice machine. **Warning**
- Basic - Old labels stuck to food containers after cleaning. On shelf across from walk in cooler, containers have sticky residue. **Warning**
- Basic - Soiled reach-in cooler gaskets. Throughout cook line. **Warning**
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp in beer walk in cooler was recently thawed in sink according to manger, 46°. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Manage stated that salmon is undercooked sometimes below 145° according to consumer preferences. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked peppers 47-48° on prep along cook line, recommended not stacking above chill line, Garlic Parmesan dressing 69°, cook said product can sit out all day, but packaged says keep refrigerated and item is not on non- TCS list. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Excessive food debris in sink middle of cook line. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At center of cook line sink or in women's employee bathroom. **Warning**
- Intermediate - Soda gun soiled. In bar area far left next to cash register. **Repeat Violation** **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Hood filter above grill area cook line.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles in bar area are greasy have old food build up.
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Grease accumulated under cooking equipment. Excessive food and grease accumulation underneath grill area of cook line.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter above grill. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave end of cook line close to dishwasher area
- Basic - Soda gun holster with accumulated slime/debris. Soda gun drain filled with debris and has accumulation of water, entrance of bar.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dishwasher.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic and butter, garlic and Parmesan sauce 71° on cook line in kitchen across from grill.
- High Priority - Small flying insects in bar area. Multiple flies.
- Intermediate - Employee used handwash sink as a dump sink. Hand sink middle of cook line contained food debris.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing on cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in dry storage area.
- Basic - Single-service articles improperly stored. Toothpicks in different directions on front line.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers in dry storage area.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler under front line.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and rice in walk in cooler Improperly date marked, September 4th instead of October 4th. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Located in heat lamps inside restaurant near kitchen entrance.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinking from can on prep line **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Reach in cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Top of prep table reachin cooler has buildup **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Across from door cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Across from grill
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 48'F and potstickers 46'F corrective action moved to cooler portion of drawer
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. 2 door reach in cooler
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair walkin cooler door handle missing
- Critical - Observed soiled reach-in cooler gaskets. pasta cooler
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. chicken cooled tightly covered Corrected On Site.
- Critical - Observed live flies in kitchen. drain flies
- Plumbing system in disrepair. soda gun wasteline at bar is clogged
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At server area of restaurant
- Critical - Handwashing cleanser lacking at handwashing lavatory. In server area of restaurant.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink in server area of restaurant, near ice bin/soda fountain. Manager indicated sink not used as a handsink by servers anymore. Inspector explained to Manager that if originally designated as a handsink, then it must remain as a handsink, and stocked.
- Critical - Observed interior of microwave soiled. Interior top, in server area. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. Starting to tear on end of cookline
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. window refrigerator rail- known refrigeration problem, manager to use Time as a Public Health Control or to use one of 3 other refrigerators in immediate area
- Observed build-up of mold-like substance on surface of nonfood-contact surface. kitchen reach ins
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. window refrigerator rail, butter, sour cream, tziki yogurt sauce Corrected On Site-discarded
- Plumbing system improperly repaired. hot water handle
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings 83 degrees fahrenheit after 2.5 hours. manager reheated chicken to 200 degrees fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over tartar sauce in drawer cooler Corrected On Site.
- Critical. Observed employee improperly washing hands. Didn't dry hands before putting on gloves Corrected On Site.
- Critical. Observed employee wash hands in manner which could result in re-contamination. Stick valve on end of handsink touched throughout entire handwashing process.
- Observed old food and splashed coffee stuck to clean dishware/utensils. mugs in server area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. spoons in server area
- Equipment and utensils not properly air-dried. plastic cups in server area
- Plumbing improperly installed. stick valve on end of handsink faucets. not an approved attachment
- Critical. Lack of toilet tissue at each toilet. womens employee bathroom
- Observed food debris accumulated on kitchen floor. under dry storage shelves, nuts in grease and food debris
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8/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.GRANULES IN DRY STORAGE.
- Critical. Observed WASTE FROM soda gun draining into drinking ICE at bar WASTE LINE MISSING.( CONTAMINATION ISSUE)
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.COOKS LINE splash cover missing.
- Observed clean ICE PADDLE placed on dirty surface of ICE MACHINE.
- Equipment and utensils not properly air-dried.BLACK RAMEKINS in cooks line WATER NESTING present.
- Observed utensils stored in crevices between equipment.KNIVES IN COOK LINE.
- Waste line missing at soda gun holster.2 holdsters at bar.
- Critical. Vacuum breaker mising at hose bibb.Y ADAPTER being used at mop sink need HOSE BIBB VACUUM BREAKER at hose conection . Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.SERVICE AND EXPO AREA HALLWAY.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in bar reachin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream on prep table, closed lid Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. chicken, placed back on grill and fry pan Corrected On Site.
- Critical. Observed food stored on floor. box of chips in walk-in fre Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. above ice bin Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. one broken
- Critical. Observed soiled reach-in cooler gaskets. cooler by cook line
- Critical. Cold water not provided/shut off at employee handwash sink. 3 comp sink
- Observed leaking pipe at plumbing fixture. handsink
- Critical. Vacuum breaker mising at hose bibb. mop sink where hose is attached
- Critical. Observed handwash sink used for purposes other than handwashing. bucket in it Corrected On Site.
- Critical. Observed objectionable odors in bar. By drain
- Observed hole in wall. on kitchen hallway
- Observed attached equipment soiled with accumulated dust. vent in beer walk-in
- Observed ceiling in disrepair. ceiling tiles stained from water leaks storage area
- Lights missing the proper shield, sleeve coatings or covers. by mop sink
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 1/9/2009 | Food-Licensing Inspection | Warning Issued |
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