- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Stored food not covered in walk-in cooler. Pecan chicken that has finished cooling. On cooling racks.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bin by entrance to kitchen near drink station.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Jug of oil. Moved by manager.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by condiments in kitchen. Moved by manager. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. Printed poster. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Sliced washed avocados with unwashed avocados.
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar in kitchen. Labeled by manager. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pecan chicken in reach in cooler on cook line. Was 49°F after 7 hours. Voluntarily discarded by manager.
- High Priority - Presence of insects, rodents, or other pests. Two beetles in clean dish area. Removed by manager. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pecan chicken did not cool from 135°F to 41°F within 6 hours. Chicken was 49°F after 7 hours.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken bagged and stacked in reach in cooler after cooking.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean dishes on rack in dish machine area.
- Critical - Vacuum breaker mising at hose bibb. Installed incorrectly on splitter on mop sink.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By rear door.
- Critical - Handwash sink not accessible for employee use at all times. Stacks of glasses blocking handsink by server station near bathroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink over clean dishes by drink station. Drink discarded. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On fan of reach in cooler in bar. Manager wiped down. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of microwave soiled. Wiped down by manager. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over french fries in reach in drawer cooler Repeat Violation.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, dishes must be manually sanitized until dish machine can properly sanitize.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk at bar.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2011 | Routine - Food | Call Back - Complied |
- Violation: 36-11-1 Floors not maintained smooth and durable. Near cook line.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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4/26/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Near cook line.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on stove handle.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout kitchen.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards throughout.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 52 degrees F, Salmon 49 degrees F, Shrimp 45 degrees F, Beef 53 degrees F, Beef 57 degrees F, Beef 54 degrees F, Beef 52 degrees F, Chicken 54 degrees F, Chicken 49 degrees F-reach in cooler cook line under flat top.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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4/25/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. KOSHER SALT Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. UNUSED ICE CREAM IN REACH IN COOLER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR DRESSINGS Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN DRESSINGS Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WATER BUILD UP IN REACH IN COOLER ON COOKLINE
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF CONTAINERS
- Observed residue build-up on nonfood-contact surface. WIRE SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING ON COOKLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER GRILL ON COOKLINE
- Observed drinking glasses stored on floor. IN BAR AREA Corrected On Site.
- Critical. Cold water not provided/shut off at mop sink.
- Critical. Backflow preventer missing at hose bibb. SPLITTER ON MOP SINK
- Observed floor under 3 compartment sink in bar area with black build up.
- Observed wall soiled with accumulated grease. COOKLINE
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. MANAGER DID NOT KNOW CHLORINE SANITIZER AT DISHWASHING MACHINE WAS SUPPOSED TO BE AT 50PPM. Corrected On Site.
- Critical. Observed employees trained without date of birth and who trained them documented on proof of training.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. 1 CAN FRONTLINE RACK Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. CHICKEN AT 145 F COOKLINE Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMSVIN WALKINCOOLER
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER RETURNING TO COOKLINE Corrected On Site.
- Critical. Observed employee DID NOT dry hands after washing. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. COOKLINE
- Waste line missing at soda gun holster. BAR
- Lights missing the proper shield, sleeve coatings or covers. BACK AREA
- Observed personal care item stored with UTENSILS . LAPTOP Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food stored on floor. WATER SOFTENER SALT ON FLOOR Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. GAP IN HOODFILTERS .Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. COOKLINE Corrected On Site.
- Floors not maintained smooth and durable. LOOSE FLOOR TILES BY PREPLINE IN KITCHEN . (LOOSE GROUT )
- Observed floor area(s) covered with standing water. KITCHEN AREA Repeat Violation.
- Ceiling tile missing. DRY STORAGE (A C CONDENSATION LEAK)
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. LOOSE WIRES IN WAITSTATION ICE BIN. NEAR RESTROOMS
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Repeat Violation. DISHWASHER DID NOT ENSURE CORRECT SANITIZING LEVEL FOR DISHMACHINE
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8/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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