Critical - No conspicuously located thermometer in holding unit(reach in cooler closest to exit door)
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
7/17/2012
Routine - Food
Warning Issued
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No Certified Food Manager for establishment.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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