- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service articles not re-used
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee hygiene
- Employee lockers provided and used, clean
- Facilities to maintain product temperature
- Critical - Fire extinguishers - proper and sufficient
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Pre-flushed, scraped, soaked
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Presence of insects/rodents. Animals prohibited
|
5/11/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN AND OPENED TOFU HELD LONGER THAN 24HRS AND NOT DATE MARKED
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BEEF AND RAW SHRIMPS STORED BEHIND RTE COOKED CHICKEN IN SANDWICH TOP COOLER AND ON 05/13/2010 RAW SHELL EGGS WERE STORED BEHIND RTE VEGITABLES IN SAME COOLER Corrected On Site.
- Critical. Observed food stored on floor. SEVERAL BOXES OF CHICKEN STORED ON FLOOR IN WALK IN COOLER AND ON 07/15/2010 SEVERAL BOXES ON FLOOR IN WALK IN FREEZER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOPS BY RICE COOKER Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.COOK WASHED HANDS IN THREE COMPARTMENT SINK Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS AND SAME ON 07/15/2010
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN BEVERAGE CONTAINER ON CLEAN DISH TABLE BY DISHWASHER Corrected On Site.SAME ON 07/15/2010
- Observed build-up of grease on nonfood-contact surface.HEAVY BUILDUP OF GREASE ON HOOD FILTERS
- Critical. Handwash sink not accessible for employee use at all times. BLUE CLOTH TOWELS DRYING ON HAND WASH SINK BY THREE COMPARTMENT SINK AND ON 7/15/2010 BUSTUB WAS STORED ON SAME SINK
- Critical. Screening is not 16-mesh to the inch.METAL SCREEN ON BACK DOOR
- Observed wall soiled with accumulated grease.IN THE KITCHEN
- Observed ceiling soiled with accumulated grease.IN THE KITCHEN
- Critical. Identity of food or food product misrepresented.SEVERAL ITEMS ON MENUS ADVERTISING RED SNAPPER HOWEVER YELLOTAIL SNAPPER IS SOLD AS RED SNAPPER . CHECHED RECEIPT FROM RESTAURANT DEPOT.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
|
1/5/2011 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Thai Garden Cuisine, 12240 Lake Under Hill Rd, Orlando, FL »