- Basic - Observed: Floor drains/drain covers heavily soiled. Time extended. Drain under dish machine soiled.
- Intermediate - Observed: Hand wash sink not accessible for employee use at all times. Time extended. Hand wash sink end of cook line blocked by large cart.
- Intermediate - Observed: Hand wash sink not accessible for employee use due to items stored in the sink. Time extended. Bucket in hand wash sink end of cook line.
- High Priority - Observed: In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Time extended. Spoons in crock pot 80° across from cook line, cook turned up temperature of water.
- Intermediate - Observed: Paper towel dispenser at hand wash sink not working/unable to dispense paper towels. Time extended.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44°, shrimp 45-46°, raw beef 46°, cut cabbage 43-44°, scallops 51°. Had employee add ice to items. Time extended
- High Priority - Observed: Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Time extended. Chicken in plastic wrap in metal container over bag of mussels in reach in cooler back of establishment, had employee correct storage.
- Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time extended.
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Time extended, mop not up to dry.
- Basic - Observed: Working containers of food removed from original container not identified by common name. Time extended, containers on front storage shelf not labeled.
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10/24/2014 | Routine - Food | Call Back - Complied |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning** Priority: High Priority
- Basic - Observed: Floor drains/drain covers heavily soiled. Floor drain under dish machine has accumulation of debris on surface. **Warning** Priority: Basic
- Basic - Observed: Gaskets with slimy/mold-like build-up. Walk in cooler gasket has mold like build up, also reach in freezer in back storage area. **Warning** Priority: Basic
- Intermediate - Observed: Hand wash sink not accessible for employee use at all times. Hand wash sink next to is blocked by chefs cart, removed by manager. **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Utensil, large container of soap stored in hand washing sink next to dish washer, removed by employee. **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: In-use tongs stored on oven door handle. Removed by manager. **Corrected On Site** **Warning** Priority: Basic
- High Priority - Observed: In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoops stored in water 78° on prep table across from cookline, manager turned up temperature. **Warning** Priority: High Priority
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. For reach in cooler in front bar area holding milk. **Warning** Priority: Basic
- Intermediate - Observed: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink by dish machine. **Warning** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Calamari 44-47° in prep cooler across from cook line, employee added ice. **Warning** Priority: High Priority
- High Priority - Observed: Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Container of plastic wrapped raw beef over uncovered spring rolls in left side of reach in freezer back storage area. **Warning** Priority: High Priority
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Small container of chicken sitting on top of carton of eggs in walk in cooler, storage corrected by manager. **Corrected On-Site** **Warning** Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Kimchee in reach in cooler not date marked, also pickled fish in walk in cooler voluntarily discarded by manager. **Warning** Priority: Intermediate
- Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves on right side of cooler have excessive rust pitting. **Warning** Priority: Basic
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Mop back of restaurant. **Warning** Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name. Unlabeled container of salt per manager on dish storage shelf next to rice Cooker, unlabeled container of bread crumbs per manager under prep table across from cook line, corrected by manager. **Corrected On-Site** **Warning** Priority: Basic
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08/22/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Thai Orchid Restaurant, 12620 Beach Blvd #4, Jacksonville, FL »