- Basic - Carbon dioxide/helium tanks not adequately secured. By soda boxes.
- Basic - Reach-in freezer gasket torn/in disrepair. White freezer chest in rear.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. French fries across from fryers. Manager time marked. **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In container of sugar in table by white freezer chest.
- Basic - Equipment in poor repair. White freezer chest door off hinges.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Register counter.
- High Priority - License expired within 30 days after expiration date. Expired on 6/1/14.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 76° on chef cart by fryers. Fries 72° discussed time as public health control and added to list on written procedures.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Manager discarded cracked eggs.
- Intermediate - Slicer blade soiled with old food debris. Vegetable slicer in rear.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 69°. By chili crock pot on prep table.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. In three compartment sink. **Corrected On-Site**
- Basic - Soiled reach-in cooler gasket. Reach in cooler and reach in freezer chest.
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar/salt on prep table.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Just cooked chicken was 125-135° in fryer basket. Employee explained chicken is refried/heated up again as customers order. Gave time as a public health control form.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs in reach in cooler by fryers.
- Intermediate - No soap provided at handwash sink. Multiple hand wash sinks.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler next to fryers. ** Do not use this unit to store potentially hazardous foods until capable of maintaining items at 41°F or below**
- Basic - Food stored on floor. Buckets of washed and peeled potatoes.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line.
- High Priority - Live, small flying insects in food preparation area. Dish area.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Large orange Home Depot containers used to store washed and peeled potatoes, multiple.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp, fish, ground beef, raw chicken in reach in cooler next to fryers. All items at 51-54°f Also, cut tomatoes 58°, cut lettuce 65°. Sitting on table next to fryer. Corrective action taken, food covered with ice and reach in unit settings were adujusted.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area. Cups in a box
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Water leaking from faucet/faucet handle. Men restroom
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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