- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth next to sink.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. In hot holding box: pizza 88°, corn dog 120°, chicken 105°. Corrective action, turned up hot holding box.
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4/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of scale buildup on/around soda dispensing nozzles. **Repeat Violation**
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8/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dirty water buildup, bottom of keg coolers.
- Critical - Observed buildup of black debris around soda dispensing nozzles. Soda fountain. **Repeat Violation**
- Observed floor area(s) covered with standing water. Behind bar. **Repeat Violation**
- Critical - Observed food stored on floor. Box of soda syrup, behind bar. **Corrected On-Site**
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12/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of soiled water in bottom of reach in cooler. Keg cooler.
- Critical - Observed buildup of old soda around soda dispensing nozzles. Fountain.
- Observed floor area(s) covered with standing water. In concession area.
- Observed single-service items stored on floor. Box of single service cups, behind concession.
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9/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of an original employee training certificate or card provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Beer cooler
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9/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin Beer coolers with dirt build up in interiors.
- Observed single-service articles stored without protection from contamination. Grab and go cutlery with no overhead protection or facing all the same way.
- Observed single-service items stored on floor. Box of to go cup sstored on floor. Corrected On Site.
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4/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.
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9/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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