- Critical - Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site. Given/explained form for pizzas at front counter in heat box.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 2-18-11. Next to triple sink.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. Light coming through significant gap in bottom of rear exit door to rear kitchen area.
- Violation: 37-13-1 Observed hole in ceiling. Large hole in dry storage room.
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. Next to triple sink.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. Licensed expired 6-1-12.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 0 seats, added bar through plan review with 20 seats. Given seating change evaluation form.
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7/26/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 0 seats, added bar through plan review with 20 seats. Given seating change evaluation form.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Licensed expired 6-1-12.
- Critical - No conspicuously located thermometer in holding unit. Large make table reach in cooler in front counter area.
- Critical - Observed dead roaches on premises. 16 on sticky traps on floor in soda syrup storage room next to rear kitchen area. Corrected On Site. Removed.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site. Given/explained form for pizzas at front counter in heat box.
- Observed hole in ceiling. Large hole in dry storage room.
- Observed ice scoop with handle in contact with ice. Bin at front counter.
- Critical - Observed roach activity as evidenced by live roaches found. 1 crawling on floor at doorway between kitchen and bar, 2 crawling on front of bar in separate bar area next to kitchen. Corrected On Site. Killed.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 1 old, dry dropping on hand sink behind bar. Corrected On Site. Cleaned up.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Light coming through significant gap in bottom of rear exit door to rear kitchen area.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Next to triple sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 2-18-11. Next to triple sink.
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7/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/19/2012 | Routine - Food | Call Back - Complied |
- Violation: 15-32-1 Observed cooler gasket torn/in disrepair. Upright 2 door reachin cooler
- Critical - Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees. Establishment is using 1 part of 3 compartment sink behind bar. Back kitchen area has a 3 compartment sink. Advised owner to discuss with plan review.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Added a bar to back area, acessable from kitchen. 3/13/12 At callback owner had forms filled out and plans, and had visited district office for guidance with form, but failed to send to Plan Review
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3/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No plan review submitted and renovations in progress. Added a bar to back area, acessable from kitchen.
- Observed cooler gasket torn/in disrepair. Upright 2 door reachin cooler
- Observed gaskets with slimy/mold-like build-up. Small upright freezer in back kitchen area. Make table cooler in front area.
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Make table cooler.
- Critical - Observed less than 1 handwash sink or number required by law for employees. Establishment is using 1 part of 3 compartment sink behind bar. Back kitchen area has a 3 compartment sink. Advised owner to discuss with plan review.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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1/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine. Interior underside of splash guard
- Critical - Observed buildup of slime on soda dispensing nozzles. Up behind nozzles at front counter
- Observed gaskets with slimy/mold-like build-up. Upright two door reachin cooler in back area
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen burgers packaged on site, stored over RTE food in freezer.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. At 3 compartment sink
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
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