- Basic - Current Hotel and Restaurant license not displayed. License from 2014 fiscal year displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers on dish rack above triple sink. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Brown-black mold like build up around the interior ice chute in the ice machine.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metals pans wet nesting on dish rack above triple sink.
- Basic - Food stored in a location that is exposed to splash/dust. Bottles of sauces and cans of food stored on crates around hand wash sink in dish wash area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Wiping cloth sanitizer bucket stored near bagels at microwave next to make table. **Corrected On-Site** **Repeat Violation**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and yogurt in self service cooler, lacking date and address.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to bags of bagels on counter. Moved away. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle employee water next to espresso machine.
- Basic - In-use tongs stored on equipment door handle between uses. On cart handle, entrance to kitchen.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Next to espresso machine, 0 ppm.
- Basic - Wiping cloth/towel used under cutting board. Rear prep area next to triple sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee wiped down cutting board then put on new gloves and began handling food without first washing hands.
- Intermediate - Encrusted material on can opener. Soiled with build up of metal shavings.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 expired card.
- Critical - Observed buildup of old coffee around cappuccino dispensing nozzles. Front counter.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing pitcher, front counter. Corrected On Site. Removed.
- Observed personal care item stored with single service items. Purses with to-go containers.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sink and bucket at 0ppm. Corrected On Site.
- Observed cooler gasket torn/in disrepair. Make table just starting to tear.
- Observed gaskets with food debris build-up. Very slight build up on small reachin cooler and upright two door reachin cooler Repeat Violation.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Small reachin cooler under microwave, with slight build up
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a dumpnsink at front counter. Observed ice in sink Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Containers of raw eggs stored over boxes of RTE foods. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pre-made chicken quasadillas being held at 107F on top of toaster. Gave establishment time in lieu form
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Missing last page
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee using front handsink to rinse out metal pitcher. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Containers of raw eggs stored over RTE foods in upright reachin cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm. Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.DAIRY ,MILKS etc.NEED TO BE DATED WHEN OPENED .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WATCHES .
- Observed single-service articles stored without protection from contamination.HINGED PLASTIC TO GO CONTAINERS stored above ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing.FRONT AREA USED AS DUMP SINK.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.SELF SERVICE LEMONS in drink station NO SNEEZE GUARD PROTECTION PROVIDED. Corrected On Site.
- Unwrapped single-service utensils not protected from contamination (BLACK) UNWRAPPED STRAWS in dining area . Corrected On Site.
- Observed single-service articles stored without protection from contamination.BACK AREA DISHWASHER area handwashing sink SINGLE SERVICE ITEMS not protected from SPLATTER from employee handwashing . Corrected On Site.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/18/2008 | Routine - Food | Warning Issued |
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