- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above prep table, corrected manager discarded.
- Basic - Food storage container/container lid cracked or broken. Several lids in kitchen.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, corrected manager placed in bucket.
- Basic - Working containers of food removed from original container not identified by common name. Two types of flour under cook line, corrected manager labeled. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetable soup 62° Mac n cheese 52° turkey 46° cooked greens 46° cooked yesterday walk in cooler.
- High Priority - Displayed food not properly protected from contamination. Unwrapped apples on front desk.
- High Priority - Raw animal food stored over ready-to-eat food. In walk in freezer open box of burgers over pecan desert. Corrected manager moved. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. On buffet line sneeze guard too high.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Vegetable soup 62° Mac n cheese 52° turkey 46° cooked greens 46° in walk in cooler. Hamburger in reach in cooler 50°.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back hand wash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Only chlorine available.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Turkey, soup, cooked greens, Mac n cheese walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous items in walk in cooler and reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid by dish machine.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. One container of crab salad, one cole slaw, one chicken salad in walk in cooler. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken, crab salad and cole slaw walk in cooler. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** At call back 08/18/14 using quaternary ammonia no test strips.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At two front sinks in kitchen. **Warning** At call back 08/18/14 one missing back of kitchen.
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Two by fry area, removed by manager. **Warning**
- Basic - Grease accumulated under cooking equipment. Grease and debris build up under fryers and in between units. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Two missing. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. On prep line. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Triple sink chlorine .solution exceeds the maximum concentration allowed. <200 ppm. **Corrected On-Site** **Warning**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. One container of crab salad, one cole slaw, one chicken salad in walk in cooler. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Two can tomato sauce dry storage. **Warning**
- High Priority - Live flies in kitchen. Around hand wash sink by fry area. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken, crab salad and cole slaw walk in cooler. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At two front sinks in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Batter in reach in cooler. Person in charge doesn't know what the product is. He voluntarily discarded it.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk containers of flours. On shelf outside of dry storage.
- Basic - Carbon dioxide/helium tanks not adequately secured. 3 in kitchen. **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Shelf with clean trays next to hand wash sink, by triple sink.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler: milk, shelled eggs stored with cheese, muffins and butter sticks that are used for restaurant food preparation.
- Basic - Handle missing at plumbing fixture. Right handle, by triple sink.
- Basic - No copy of latest inspection report available.
- High Priority - Food with mold-like growth. Bag of shredded mozzarella cheese and whipped cream. Items voluntarily discarded by person in charge.
- High Priority - Live, small flying insects in food preparation area. Throughout kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Hose side. Mop sink.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Egg whites, date marked 9/25. About a cup in a container. Was voluntarily discarded by person in charge.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Oven cleaner, winded, lime scale remover, above frying baskets. Self near dish machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Butter balls, person in charge stated he thinks bag of butter balls were opened on the weekend.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine, also dispenser in server station no dispensing paper towels.
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear door in kitchen, blocked by steamers.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in ice machine area.
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar containers not labeled.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Milk on buffet table. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Milk, waffle batter, and cut melon thrown away at end of breakfast (under 4 hours) without a written plan.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemicals not hooked up yet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Also paper towels at all handsinks.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No temperature measuring device provided on dishmachine. Next to dish machine, not installed yet.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign provided. **Corrected On-Site**
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3/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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