- Basic - Reach-in cooler shelves with rust that has pitted the surface. Left side RIC in back room bottom shelf that has rust pitted surface **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.next to HWS in back prep room **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Tub of oil and case of bottled water next to reach in coolers **Warning**
- Basic - Left side white Reach-in cooler button shelf with rust that has pitted the surface. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In back prep room **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment fan guard in WIC rusted **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler opened on 5/9 **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese prepared on 5/9. **Warning**
- Intermediate - White cutting board heavily soiled. Operator discarded **Corrected On-Site** **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to HWS in back prep room **Warning**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Just adds the names wasn't aware she needed to date
- Basic - Cloth used as a food-contact surface.towel used to absorb moisture on drying rack. **Corrected On-Site**
- Basic - Cutting board has sever cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan covers in the walk in freezer rusted
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ric next to tables in storage room
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Flour
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Individually wrapped with cellophane then placed in a Ziploc bag. **Repeat Violation**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Operator purchased this morning, placed in other refrigerator for rapid chill. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Above hand sink in kitchen **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. In dry storage **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Raw chicken over sausage in the WIF
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate residue build-up on nonfood-contact surface. exterior of reach in cooler door
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken directly on raw pork in walk in freezer
- Critical - Observed toxic item stored in food preparation area. fire extinguishers on prep table Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed wet towel under cutting board. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.sandwich make cooler and RIC on deli line
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10/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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