- No Violations Were Observed
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both walk in coolers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Track lights above cook line.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Stainless cleaner on shelf directly above prep table where green beans were being prepped.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Potato slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing quaternary ammonium sanitizer not labeled. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed black measuring cup surfaces encrusted with dried debris, stored in under-counter storage bin with other utensils.
- Critical - Observed encrusted material on can opener blade.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. [Cookline next to fryers]
- Observed build-up of food debris, dust or dirt on hood filters. Tag on hood dated 8/11.
- Critical - Observed encrusted material on can opener blade.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm quaternary ammonium, wiping cloth bucket at cookline.
- Observed single-service articles stored without protection from contamination. [Styrofoam cups not stored inverted in dispenser, top cup not covered.]
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. 3 attempts. Sanitize equipment in 3 compartment sink until dish machine is operating properly.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed box of food stored on floor in walk in freezer
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed scoop for crushed graham crackers lacking handle
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 36-15-1 Observed buildup of ice on floor in entry way to walk in freezer.
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3/30/2011 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a manner that prevents cross contamination. Observed cup lacking handle stored in ice bin at Bar.
- Critical - Hand wash sink lacking proper hand drying provisions at bar.
- Critical - Hot water not provided/shut off at employee hand wash sink-employee restroom
- Critical - No conspicuously located thermometer in holding unit-prep cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed buildup of ice on floor in entry way to walk in freezer.
- Critical - Observed employee improperly washing hands. Observed employee fail to wash hands in between glove change
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Observed boxes of food stored on floor in walk in freezer.
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed unwrapped straws displayed at bar for customer self serve in dispenser that allows for cross contamination.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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1/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Observed box of food on floor in walk in freezer.
- Equipment and utensils not properly air dried-large clear plastic food containers.
- Critical. Handwashing cleanser lacking at handwashing lavatory-along cookline Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire extinguisher stored on floor next to dishware storage room.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02 OBSERVED LARGE WHITE CONTAINER HOLDING FLUR LIKE SUBSTANCE UNLABELED
- Critical. Violation: 09 OBSERVED METAL CUPS WITHOUT A HANDLE USED TO SCOOP OUT ICE, USED TO SERVE DRINKS TO CUSTOMERS
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5/13/2010 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED LARGE WHITE CONTAINER HOLDING FLUR LIKE SUBSTANCE UNLABELED
- Critical. ESTABLISHMENT LACKING CONSUMER ADVISORY AND IS ADVERTISING HAMBURGERS COOKED TO CUSTOMERS PREFERENCE
- Critical. OBSERVED METAL CUPS WITHOUT A HANDLE USED TO SCOOP OUT ICE, USED TO SERVE DRINKS TO CUSTOMERS
- Critical. OBSERVED OPEN BEVERAGE CONTAINER ON SHELF ABOVE DRINK STATION & ABOVE SINGLE SERVICE ITEMS & CLEAN GLASS CUPS.
- Critical. OBSERVED OPEN BEVERAGE CONTAINER ON CUTTING BOARD. CORRECTED ON SITE
- Critical. OBSERVED HANSINK LACKING PAPER TOWELS ALONG COOKLINE.
- OBSERVED OPEN DUMPSTER LID
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4/1/2010 | Routine - Food | Warning Issued |
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