- No Violations Were Observed
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in dry goods area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.
- Intermediate - Hot water not provided/shut off at employee handwash sink. HWS in kitchen near ice machine.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and 2 cartons of half and half leftover from private party over the weekend. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter balls and half and half cartons left in a short reach in cooler after a private party. The cooler has been shut off after service.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half from weekend private event opened and not date marked in reach in.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of toaster oven soiled.
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8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of toaster oven soiled.
- Critical - Observed rodent activity as evidenced by rodent droppings found. [15 large, dried, brown colored rodent droppings across counter in kitchen where toaster ovens, coffee maker, soda machine, microwave and hand sink are located.]
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8/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory-kitchen handsink across from dishwash machine
- Critical - Handwashing cleanser lacking at handwashing lavatory-side bar handsink
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory-bar area
- Critical - No handwashing sign provided at a handsink used by food employees at men and women restrooms
- Critical - Observed interior of microwave soiled with encrusted food debris
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees-men and womens restroom
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory next to back exit door.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- CO2 TANKS NOT ADEQUATELY SECURED
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6/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. No handwashing sign provided at a handsink used by food employees-bar
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/27/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-handsink next to dishwash machine. Upon callback , 01-04-2010,according to person in charge, hot water continues to be shut off at handsink due to a leak.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Establishment not operating at time of inspection. Establishment open for catering or temporary events. Manager not on duty. Upon callback 1-4-2010, manager certified through
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1/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Hot water not provided/shut off at employee hand wash sink-handsink next to dishwash machine
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Establishment not operating at time of inspection. Establishment open for catering or temporary events. Manager not on duty.
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10/26/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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