- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Tuna fish for employees to take home, not separated or marked. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer was out. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler.
- Intermediate - No soap provided at handwash sink. Sanitizer dispenser used for hand wash soap. Bottle was relabeled.
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch bag in walk in cooler **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice scoop handle in contact with ice. Scoop in contact with sugar **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kitchen over prep
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Fish thawed and at 48°
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over fish **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing gun. Both **Corrected On-Site** **Repeat Violation**
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels. Old labels on in use dishes.
- Basic - Carbon dioxide/helium tanks not adequately secured. In side dining area
- Basic - Ceiling tile in disrepair. Over beverage prep
- Basic - Dishmachine not washing/rinsing/sanitize properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm on testing 3 times
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spatula, tongs
- Basic - Soda gun holster with accumulated slime/debris. Both Gaskets on most reach ins need thorough cleaning
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Raw chicken over raw fish **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pastrami, turkey, chicken salad all over 7 days **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Gorilla glue over prep table
- High Priority - Vacuum breaker missing at hose bibb. 2 Outside back door. Please check around facility for others.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave one **Corrected On-Site**
- Intermediate - Soda gun soiled. Both
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen and bar
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen and bar**Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soda gun holster with accumulated slime/debris. Bar
- High Priority - Container of medicine improperly stored. Over prep table **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Chicken and fish flour **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and cold cuts on prep unit at 48?, corrective action: iced down
- High Priority - Raw animal food stored over ready-to-eat food. Uncooked fried steak over blue cheese in upright freezer **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Hand sink by cook line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and turkey
- Intermediate - Encrusted, soiled material on slicer.
|
4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.at bar **Repeat Violation**
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.utensils at cookline **Repeat Violation**
- Observed a nonfood-grade basting brush used in food. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.microwave
- Critical - Observed buildup of slime in the interior of ice machine.inside ceiling **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable.maketable
- Critical - Observed food stored on floor.pickle buckets in walk in cooler **Repeat Violation**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup with no handle in sugar
- Observed leaking pipe at plumbing fixture.at water heater
- Observed single-service items stored on floor.cups **Repeat Violation**
- Critical - Observed toxic item stored by food.cleaner with fry oil in dry storage area
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.blue cheese 11-10-12 and ham dated 11-19-12 discarded
- Wet wiping cloth not stored in sanitizing solution between uses.on counter **Repeat Violation**
|
11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.AT BAR
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.UTENSILS Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.WAIT STATION
- Critical - Hot water supply not maintained during peak periods.HANDSINKS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.OIL Repeat Violation.
- Observed personal care item stored with food.PURSE Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.BEEF OVER VEGETABLES IN FREEZER Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLATES NOT INVERTED
- Observed single-service items stored on floor.CUPS
- Critical - Observed toxic item stored by food.CARPET CLEANER WITH JELLY
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.utensils.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.wall By ketchup dispenser .
- Observed build-up of mold-like substance on surface of nonfood-contact surface.dishmachine trays.
- Observed cutting board grooved/pitted and no longer cleanable.maketable.
- Critical - Observed food stored on floor.oil.
- Critical - Observed handwash sink used for purposes other than handwashing.spoon in sink.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food.purse.
- Critical - Observed potentially hazardous food thawed in standing water.chicken and beef.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over soy sauce in reach in cooler.
- Observed residue build-up on nonfood-contact surface.freezer floor.
- Observed residue build-up on nonfood-contact surface.on top of dishmachine.
- Observed residue build-up on nonfood-contact surface.utensil containers.
- Observed soda gun holster with accumulated slime/debris.frontbar .
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.shrimp dated 11-9 Corrected On Site.
- Wet mop not hung to dry.
|
11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Pimento cheese- walk in cooler, half&half bar area. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili dated 10-26, shrimp salad dated 10-26, sauce dated 10-12 Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over sauces Raw beef over cooked sausage. Corrected On Site. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over creamer, walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor.Oil jug on floor, sugar , kitchen area.
- Critical. Observed food stored on floor.dry storage and walk in freezer.chicken
- Critical. Observed food contaminated by unsanitized equipment.Floor drying fan on prep table.
- Critical. Walk in cooler condenser leaking on food. cheese, sour cream.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Shrimp salad.
- Observed ripped/worn tin foil used as shelf cover.Contact paper on shelving in prep arwa.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed utensils in poor condition.Ice scoop cracked.
- Observed nonfood-grade containers used for food storage. Walk in cooler cut melons.
- Nonfood-contact equipment not designed and constructed in a durable manner.Prep table made from floor tiles.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.Bare wood shelving units in kitchen and dish area.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed old food stuck to clean dishware/utensils.drying rack.
- Wet wiping cloth not stored in sanitizing solution between uses.Bar area, kitchen area.
- Critical. Observed interior of microwave soiled.kitchen area.
- Critical. Observed buildup of slime in the interior of ice machine.Black slimy buildup.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Shelving on prep table.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.silverware, plates, bowls, in dishroom, wait station.
- Equipment and utensils not properly air-dried.Food pans are stacked before drying. Dishroom.
- Critical. Hot water not provided/shut off at employee hand wash sink.Hot water not capable of reaching minimum requirement of 100 degrees .All handwash sinks kitchen and restrooms.
- Critical. Hot water not provided/shut off at employee hand wash sink.bathroom.
- Critical. Hot water not provided employee hand wash sink. hot water 86. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture.Reach in fridge draining on floor.kitchen area.
- Critical. No handwashing sign provided at a handsink used by food employees.bar.
- Observed open grease drum lid.
- Critical. Observed toxic item stored by food.Soap pads stored with single service items. storage room. Corrected On Site.
- Critical. Observed mislabeled spray bottle.says clorox, substance is blue.
- Observed unnecessary items on the premise.liter behind building.beer bottles
- Carbon dioxide/helium tanks not adequately secured.Bar area.
|
11/2/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.TONGS HANGING FROM STOVE HANDLE.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Nonfood-contact equipment not designed and constructed in a durable manner.USING MILK CASES AS STORAGE RACKS.
- Light not functioning.
|
9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Country Club At Lake City, 717 Nw Fairway Drive, Lake City, FL »