- No Violations Were Observed
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. THROUGHOUT KITCHEN
- Basic - Floor tiles cracked, broken or in disrepair. THROUGHOUT KITCHEN
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, and dishwashing area.. **Warning**
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10/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 3compartment sink dirty dishroom. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Under flat top grill. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile missing. Above reach in freezer and ice machine. **Warning**
- Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen. **Warning**
- Basic - Food stored in dry storage area not covered. Bag of rice inside dry storage **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Aluminum foil lining shelves under food prep tables. **Warning**
- Basic - Hole in wall. Around pipe above 3compartment sink. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Objectionable odors in dishwashing area. **Warning**
- Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly, and dishwashing area. **Corrected On-Site** **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall in disrepair. By handsink by cook line. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Live, small flying insects in dishwashing area under dish machine. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Flies coming out of dishwasher food filter. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, by dishwashing machine, was turned off. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, and dishwashing area.. **Warning**
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8/8/2013 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; half and half - reach-in cooler [2 days]. Call back inspection: half and half stored 3 days - no date marking.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers; light fixtures above food storage chest freezer - outside storage / laundry rooms.
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3/12/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored; plates/dishes not protected on self-serve breakfast table.
- Lights missing the proper shield, sleeve coatings or covers; light fixtures above food storage chest freezer - outside storage / laundry rooms.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03-11-12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03-11-12.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No heat sensitive test strips provided when using high temperature dishwasher for sanitizing.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03-11-12. This violation must be corrected by : 03-11-12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored in a prohibited area; chest freezer containing food product stored underneath sewer lines/pipes - outside storage room / laundry room.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods: bag of grated cheese stored next to and touching raw shell eggs. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; milk, sliced melon, butter and cream cheese - self-serve breakfast area. Corrected On Site - Products not held for longer than 4 hours; observed products discarded after breakfast time completion. Manager completed written procedure on-site and will now be using time as a public Health Control.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; half and half - reach-in cooler [2 days].
- Critical - Waste receptacle in employee restroom for ladies, needs to have a cover.
- Critical - Working containers of food removed from original container not identified by common name; container of sugar - kitchen cupboard.
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1/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed expired Food Manager Certification.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food contaminated by unsanitized equipment. cooked hard eggs stored in original carton containers raw eggs came in.
- Critical. Raw animal food not properly separated from ready-to-eat food. ham and cooked egg on top of raw egg. reach in cooler.
- Observed sponge used as a wiping cloth on a food-contact surface. sponte at 3 comp sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Glass bowl air drying in hand sink.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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