The Deli, 1512 Hendry Street, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: THE DELI
Type: Permanent Food Service
Address: 1512 Hendry Street, Fort Myers, FL 33901
License #: 4606382
Total inspections: 7
Last inspection: 09/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed bread held in the freezer in a plastic bag.
 09/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/15/2014Routine - FoodCall Back - Complied
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing watches.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing thermometers in the reach coolers at the front counter.
 5/15/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
 1/6/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Case/container/bag of food stored on floor in dry storage area. Chips. **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soap in middle sink. **Corrected On-Site** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and restrooms. **Warning**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks on deli case and condiments stand. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over cheese in upright cooler. **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 400 ppm at front line bucket. **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Filled with utensils. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
 11/5/2013Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees. By 3-compartment sink. Also female and male restrooms.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Encrusted, soiled material on slicer.
 4/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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