The Early Spot, 2467 Faye Rd Ste 3, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Handwash sink not accessible for employee use at all times. blocked by sanitizer jug
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk bin
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over juice, dressing
- Observed single-service articles stored without protection from contamination. not inverted
- Observed single-service items stored on floor. boxes of cups
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. eggs cooked on griddle
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk bin
|
9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No Certified Food Manager for establishment. 30 days to obtain
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
- Critical - Observed food stored on floor. soda syrup boxes
- Critical - Vacuum breaker mising at hose bibb. Corrected On Site.
|
5/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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