- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of to go trays. **Corrected On-Site**
- Basic - Food stored on floor. Fryer oil **Corrected On-Site** **Repeat Violation**
|
4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to microwave **Corrected On-Site**
- Basic - Food stored on floor. Onions under grill.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice in crock pot 111°F corrective action turned croc pot in.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 45° sitting on ice. Explained Time as public health control. Corrective action wrote time.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bag of hot dogs in reach in cooler. Manager stated hot dogs were opened on Saturday.
|
11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Interior top has old food built up
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef for sandwiches 109?
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 109?, yellow rice 119?,
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw steak 52? raw chicken 48?hot dogs 48?
- Intermediate - Handwash sink not accessible for employee use at all times. Food and containers stored in hand sink
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Nonservice animals in the food establishment or on premises. Dog tied to door, food and water bowls inside unit **Corrected On-Site**
|
3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.Using sponge to wash dishes in 3 compartment si k Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw steak stored next to salad in reach in cooler. Corrected On Site. moved products arouund so they are stored correctly
- Critical - Observed live flies in kitchen.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESSES
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 COMPARTMENT SINK ,
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. rice
- Observed gaskets with slimy/mold-like build-up. reach-in
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. reach-in cooler
|
11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/19/2011 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Stored with clean utensils.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed unlabeled spray bottle.
|
6/21/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.( JUST LICENSED) please display when received.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
|
9/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gc Tropical Fruit Food, 11473 Dunn Creek Rd, Jacksonville, FL »