- No Violations Were Observed
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07/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile missing, in hot water heater room. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found, 1 under oven, semi moist, 5 under hand washing sink,semi moist, approx. 10 by hot water heater, dry. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by strainer. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, ice machine. **Warning**
- Intermediate - No soap provided at handwash sink, bar. **Corrected On-Site** **Warning**
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07/16/2014 | Complaint Full | Emergency order recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair. Walkin cooler not maintain 41°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 49°, wing 49°, ham 49°
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chicken 49°, ham 49°, chicken wings 49°, more than 4 days.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, lid rusty on reach in freezer.
- Basic - Faucet/handle missing at plumbing fixture, hand wash sink in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface, lid of ice machine.
- High Priority - Raw animal food stored over ready-to-eat food, whole shell eggs over sauce in walk on cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, blocked by sheet pan. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, soup.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler......soup.
- High Priority - Raw animal food not properly separated from ready-to-eat food......raw shrimp contacting daily meat in reach in cooler , kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler... ...raw ground meats above cooked meats.
- Intermediate - Cold water not provided/shut off at employee handwash sink.....no cold water Swiss. Kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....kitchen . **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.....kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....cooked meat, roast, soup in walk in cooler.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....kitchen . Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.....wrong one,
- Critical - Observed buildup of soiled on soda dispensing nozzles. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.,...sour cream, hummus in reach in cooler .
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing....kitcken Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength....00 ppm Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times......obstructed by co2 tank. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory....bar.
- Critical - Observed buildup of slime on soda dispensing nozzles.....bar.
- Critical - Observed handwash sink used for purposes other than handwashing.....stored container and bar mat on handwashing sink at bar. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cheese , sour cream, yogurt in walk in cooler .
- Observed soda gun holster with accumulated slime/debris.
- Plumbing system in disrepair......soda gun holster not drained , stagnant water standing .
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. several in kitchen. evidence of work being done in ceiling.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
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