- Basic - Food stored in holding unit not covered.... Portobello mushroom in black reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....spinach 52° in reach in cooler west side in kitchen . Food being held less than 4 hours , food moved to another acceptable cooler. Rice 62° no under control temperature in kitchen , rice bring held less than 4 hours , rice moved to cooler. Corrective action taken. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by container broom, kitchen. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.....stored towel in handwashing sink. Kitchen. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
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10/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/23/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. .......kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit........all coolers.
- Basic - Single-service items stored on floor.....open box forks, spoon in kitchen area.
- High Priority - Displayed food not properly protected from contamination.......Browne stored without covered and unwashed plantain top of it contacting each other. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves ( changing gloves ) to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks ......pick phone then engaged food preparation with out change gloves . **Corrected On-Site**
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5/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Admin Complaint** **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Operator stated they thought that business opened March 2013, so they have to renew at march 2014. Today he going to renew it . Corrective action taken.
- High Priority - Single-use gloves not changed as needed......employee pick paper ,used gloves from floor then engaged food preparation with out change gloves. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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1/29/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. .....one compartment using like a prep.table. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.........brown rice 47° to 50° in reach in cooler. Rice moved to freezer. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours......Palm tuna 45° in reach in cooler. Food moved to freezer. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing......stored chick pease , a container in handwashing sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/18/2013 | Routine - Food | Warning Issued |
- Basic - Self-closing device on bathroom door disconnected/broken.
- High Priority - Sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. ... Manual Warewashing taking place without a sanitizer step. Only Wash and Rinse taking place.
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5/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
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5/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. ... IN PROCESS
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ...IN PROCESS
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3/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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