- Basic - Food storage container/container lid cracked or broken. Over triple sink
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink by soda fountain
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee used food thermometer to measure food temperatures without first sanitizing the thermometer.
- Basic - Food storage container/container lid cracked or broken. Fruit container
- Basic - Wiping cloth sanitizing solution stored on the floor.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unnecessary items on the premise. Reach in cooler is broken
- High Priority - Live flies in kitchen. 2 inside of prep reaching not in use
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese on prep area at 49?, corrective action: discarded by employee
- Intermediate - Accumulation of food debris/grease on food-contact surface. Little oven
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. display cooler Repeat Violation.
- Observed nonfood-grade containers used for food storage. sugar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site. Repeat Violation.
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 28F Corrected On Site. Repeat Violation.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. front counter
- Drain cover(s) missing. mop sink
- Lights missing the proper shield, sleeve coatings or covers. display cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, old date on Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 26F in ice water
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SERVSAFE USED
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn. reach-in
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6/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Observed hole in wall. under triple sink
- Observed old labels stuck to food containers after cleaning.
- Observed utensils stored in crevices between equipment. under sandwich press
- Observed walk-in cooler gasket torn. reach-in
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4/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. tall reach-in
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. coffee
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of residue in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. box of lids Corrected On Site.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream in small containers, reach-in
- Critical. No conspicuously located thermometer in holding unit. reachin cooler in storage room
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. rinse, wash, sanitize
- Critical. Observed buildup of slime in the interior of ice machine. interior top
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on fan, shelf by prep cooler
- Lights missing the proper shield, sleeve coatings or covers. in display case
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee Corrected On Site.
- Critical. Observed interior of small oven soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spatula, wisk Corrected On Site.
- Observed single-service items stored on floor. box with cups Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
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