- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Bulb syringe with buildup of residue on shelf.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food. Lysol wipes on shelf with food. **Corrected On-Site**
- Critical - Raw animal food not properly separated from ready-to-eat food. Food in reach in freezer without separation. **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. Expired 01-Jun-12.
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8/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at 50 degrees. PHF TCS FOODS moved to beverage cooler.
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 01-Jun-12.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy, pasta, PHF salad, poultry, pork, comminuted meat, and hard boiled eggs in reach in cooler 49-60 degrees.
- Observed single-service articles stored without protection from contamination. Coffee filters uncovered. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Dairy, Pasta, Comminuted meat, Hard boiled eggs, PHF Salad in reach in cooler 49-60 degrees in reach in cooler.
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8/22/2012 | Routine - Food | Administrative complaint recommended |
- Observed equipment in poor repair. Reach-in in cooler leaking into interior.
- Critical - Observed hat on food shelf. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled.
- Observed residue build-up on nonfood-contact surface. Glass reach in cooler rack.
- Observed single-service articles improperly stored. On cloth towel. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. NEED TO RENEW LICENSE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat 44F in reach-in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Tuna Salad dated 7/18. DISCARDED Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Food containers stored on towel, papertowels.
- Observed equipment in poor repair. Tupperware container.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cream cheese in reach-cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Pies in reach-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed employee with no hair restraint.
- No plan review submitted and renovations done. ICE CREAM SIDE.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE SALAD IN REFRIGERATOR
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of dust. ON FAN COVER
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Observed residue build-up on nonfood-contact surface. ON DOOR FRAMES OF REFRIGERATORS
- Observed residue build-up on nonfood-contact surface. LID OF SANITIZER BUCKET IN KITCHEN
- Observed residue build-up on nonfood-contact surface. LIDS OF BULK OATMEAL/GRITS
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. ICE CREAM AREA
- Critical. Hand wash sink lacking proper hand drying provisions. ICE CREAM AREA
- Critical. Observed dead roaches on premises. 3 ON FLOOR UNDER FRONT COUNTER Corrected On Site.
- Observed food debris accumulated on kitchen floor. BEHIND CHEST FREEZER
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. IN ICE CREAM AREA
- Critical. Observed incorrect information on Hotel and Restaurant license. 10 SEATS ON LICENSE. ESTABLISHMENT CURRENTLY HAS 42 SEATS.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 51'F IN TOP OF PREP COOLER. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. BEANS 150'F IN CROCKPOT. SOUP CONTAINING BEANS AND GROUND BEEF 118'F IN CROCKPOT. Corrected On Site. BOTH ITEMS REHEATED IN MICROWAVE.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. STANDING WATER IN BOTTOM OF PREP COOLER. LARGE CHUNK OF ICE SLOWLY MELTING INSIDE COOLER
- Observed old food stuck to clean dishware/utensils. CLEAN LID NEAR STOVE VERY GREASY
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FOOD DEBRIS BUILDUP ON STOVETOP
- Equipment and utensils not properly air-dried. CLEAN DISHES DRYING ON TOWEL
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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