- Basic - Employee personal items stored in or above a food preparation area. Employee key set on top of cutting board, Reach in cooler by grill, employee moved. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. On top of Reach in cooler by grill, employee moved **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler by grill in kitchen **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in Freezer gasket have black substance build up, manager cleaned **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce made yesterday 46°F, Walk in Cooler. Manager moved the lettuce to Walk in Freezer **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink, please add a vacuum breaker to the non- chemical side hose bibb. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped inside the Hand Wash Sink by grill
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several food containers in used cracked, throughout the kitchen **Repeat Violation**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking bottle water in the kitchen without lid and straw, cookline **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Several containers melt and cracked in used throughout kitchen
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch sugar, bulk container of sugar by ice machine **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Throughout **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Non chemical side hose bibb, mop sink **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two containers of cut lettuce cut yesterday 48-49°F, Walk in Cooler, manager discarded. Please make sure do not place the cooling food with cold food together. **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Spray bottle of blue liquid hang on the Hand Wash Sink by salad station next to register **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open yesterday, upright glass door Reach in cooler by register
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel inside the Hand Wash Sink by Dish machine **Corrected On-Site**
- Intermediate - In the interior of the ice machine, rusted. Panel Rusted, where the ice dispense.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup found in the pizza station and salad station Reach in cooler also, handle in the sugar, prep area **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several cups found in the kitchen **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in Cooler ambient temperature is 46°, corrective action taken, call the company to fix it.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tong put inside the hole with grease next to the grill. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. By grill **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. By the salad station
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Open hose side not vacuum breaker, mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of chicken 45° under grill, also burger45°, cut tomatoes 46° chicken 45° Walk in Cooler, corrective action taken, put ice under
- High Priority - Toxic substance/chemical improperly stored. Bottle of polisher hang on the hand wash sink, front kitchen by register **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up, Front panel of ice machine
- Intermediate - Employee used handwash sink as a dump sink. Observed dumping water in the hand wash sink by grill
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Black build up, dining room
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee is expired
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. On prep top for cheese. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, sweatshirt and cigarettes. **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in sugar .
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles improperly stored. Handles of utensils in drawers are not same direction.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Where pegboard is hung.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Airborne over prep table.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm after running three times.'
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep unit in kitchen. No potentially hazardous foods at 41? or less. All PHF were moved to walk in cooler.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary over 500 ppm.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Employee used handwash sink as a dump sink. For ice .
- Intermediate - Food-contact surfaces encrusted with soil deposits. Scoop in sugar.
- Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking sink.
- Intermediate - Ice chutes on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep top unit.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of stain in the interior of ice machine and lid. Also small spot of mildew like stain in one ice chute, soda machine.
- Observed equipment in poor repair. Some lid lners are loose, prep top units.
- Observed gaskets with slimy/mold-like build-up. True small freezer. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site. Manager wiped clean.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Drain cover(s) missing. drains throughout
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Work Books available - training date and Mgr who trained is not available
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed food debris accumulated on kitchen floor. throughout - under prep, under oil storage, dish pit area
- Observed gaskets with slimy/mold-like build-up. walk in cooler gaskets
- Critical - Working containers of food removed from original container not identified by common name. 2 seasonings at food prep
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic cups cut down and used as a scoop for pizza toppings.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Icemachine scoop stored in a dirty container. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Front make table cooler. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Peg board used to store/hang equipment on by dishmachine
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in a container with debris build up in bottom
- Observed cold holding unit in poor repair. Make table cooler and drawer cooler not working. Owner keeps everything on ice at good temps
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water. By water heater
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open container of raw chicken stored over fries in reachin freezer By fryer. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese held on ice, but overstocked in container at 41-50F Corrected On Site.
- Observed soda machine with accumulated slime/debris. Around ice chutes Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At mop sink after splitter on non-chemical side
- Wet mop not hung to dry. Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
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