- No Violations Were Observed
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad make table Corrected On Site.- GM discarded potentially hazardous foods on site 11/24/09- sliced cheese 45F, blue cheese, 44F
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad make table 11/24/09- see temperatures under 03A
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11/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. bulk white products
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad make table Corrected On Site.- GM discarded potentially hazardous foods on site
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. low boy
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad make table
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. low boy
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation. Front counter salad cooler
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing bucket
- Critical. Hotel and Restaurant license not properly displayed.
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11/9/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw kids hamburg in cookline drawer - right side - discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. right side of cooler drawers at cookline - left side ok - potentially hazardous food removed from right side Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill prep box holding at 49 F - cheese removed from box no other phf in this box Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. self serve lemons
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on ice machine Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before applying gloves - frontline Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. using only one glove - frontline Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.cookline work freezer
- Critical. Observed soiled reach-in cooler gaskets. ice cream freezer
- Critical. Observed soil residue in storage containers. tea urns - east side
- Wet mop not hung to dry.
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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