- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.wall side of fryer
- Basic - Wall soiled with accumulated food debris.near slicer
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Removed from line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.batter 54 less than 4 hours. Not time marked. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw bacon over rte veg.
- Intermediate - Encrusted material on can opener blade.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken and beef.
- Basic - Soil residue build-up on nonfood-contact surface.exterior of fryer
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steaks 52f thawing. Moved to walk in cooler
- Intermediate - Buildup of soiled material on racks in the walk-in cooler.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. 3 sink area.
- Basic - Employee chewing gum while preparing food.server at expo.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelettes no line cook.
- Basic - Grease accumulated under cooking equipment.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing.utensils in hws at bar.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.peeling paint.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in undrained ice.boiled eggs
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.various
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.creamers at 54 d.f. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.cookline.
- Critical - Observed raw animal food stored over ready-to-eat food.reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.sugar under coffee machine.
- Observed wall in disrepair.various areas of kitchen
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.cook line
- Critical - No handwashing sign provided at a handsink used by food employees.server area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook line, server squeezing lemon in glass. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee wiping hands on apron then handling ready to eat foods.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.walk in cooler and freezer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed soiled walk-in cooler gaskets.
- Critical - Observed toxic item stored by food.Butane
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.server area.
- Critical - Observed an uncovered electrical box. For reporting purposes only.cook line.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.container of utensils on storage rack.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.knife container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.walk in freezer. Repeat Violation. Future violations of this nature will result in an immediate administrative hearing.
- Observed grease accumulated under cooking equipment.
- Observed single-service articles stored without protection from contamination.coffee filters.
- Observed wall soiled with accumulated food debris.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cookline. Employee doing various jobs without washing hands and changing gloves. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name. sugar?
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can.
- Observed ceiling in disrepair.peeling paint near cookline.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.walk in
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site. Future repeat violations will result in an immediate adminstrative hearing.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw philly meat over , french fries and shrimp . Corrected On Site. FUTURE VIOLATIONS OF THE SAME NATURE WILL RESULT IN AN ADMINSTRATIVE HEARING AND FINES.
- Critical. Observed raw animal food stored over ready-to-eat food.raw philly meat over hotdogs. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Nonfood-contact equipment not designed and constructed in a durable manner. Board holding equipment at cook line
- Wet wiping cloth not stored in sanitizing solution between uses.bar
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.kitchen
- Lights missing the proper shield, sleeve coatings or covers.server area.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.dirty on ice machine.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.bulk storage. Containers must have NSF designation. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving at cookline
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2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water.chicken in sink.
- Critical. Observed food stored in standing water. boiled eggs
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggsin walk in cooler. Raw shrimp over hotdogs in r/I freezer. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
- Observed gaskets/seals on cold holding unit in poor repair.dirty on ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.bulk storage. Containers must have NSF designation. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.hood filters Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fryer exterior
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving at cookline
- Observed grease accumulated under cooking equipment.
- Observed ceiling soiled with accumulated dust.cobwebs
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
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2/3/2010 | Routine - Food | Warning Issued |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Must have NSF designation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.hood filters
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Backflow preventer needed on y-connector at mop sink.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.reach in cooler and walk in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature.chicken in sink.
- Critical. Observed raw animal food stored over ready-to-eat food.raw pork over rte foods.
- Critical. Observed food stored on floor.w/I freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bulk containers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Must have NSF designation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface.fryer exterior.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.insidE fryer cabinet
- Observed single-service articles improperly stored.on floor in cart barn storage area. Silverware on floor also.
- Observed single-service articles stored without protection from contamination.styro trays.
- Observed single-service articles stored without protection from contamination.coffee filters.
- Observed single-service articles stored without protection from contamination.cart barn storage area
- Critical. Vacuum breaker mising at hose bibb. Backflow preventer needed on y-connector at mop sink.
- Critical. Handwash sink not accessible for employee use at all times.blocked by table
- Observed grease accumulated under cooking equipment.cookline
- Critical. Observed toxic item stored by food. Fantastic
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Complaint Full | Inspection Completed - No Further Action |
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