The Oarhouse On Bayou Chico - Prep Kitchen, 1901 Cypress St Bldg 4, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: THE OARHOUSE ON BAYOU CHICO - PREP KITCHEN
Type: Permanent Food Service
Address: 1901 Cypress St Bldg 4, Pensacola, FL 32501
License #: 2705888
Total inspections: 19
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust pans.
  • Basic - Open dumpster lid.
  • Basic - Soil residue build-up on nonfood-contact surface. WIC door.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. And ice tubs.
 07/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee touching ready-to-eat food (lettuce) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
 8/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles (wax paper) stored on floor in dry storage area.
 5/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED BUILDUP OF SOIL IN ICE MACHINE.
  • OBSERVED CO2 TANKS NOT SECURED.
 9/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine at frontline.
  • Critical - Observed buildup of soil in the interior of ice machine in rear of kitchen.
 1/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
  • Critical - Observed buildup of soil in the interior of ice machine in rear of kitchen.
  • Critical - Observed potentially hazardous food (beans) cold held at greater than 41 degrees Fahrenheit (44F).
  • Critical - Observed uncovered food (beans) in walk in cooler.
 8/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Critical - Observed food (potatoes) stored on floor in rear of kitchen. Corrected On Site.
  • Critical - Observed uncovered food (beef roast) in walk in cooler. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 5/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Critical - Observed food (pickles) stored on floor in walk in cooler.
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented can (chili sauce).
  • Critical. Observed potentially hazardous food (sauce) cold held at greater than 41 degrees Fahrenheit (44F).
  • Critical. Observed buildup of soil in the interior of ice machine.
 8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
 6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Observed accumulated dust on the interior ceiling of walk-in cooler.
 4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked potentially hazardous food (beens) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (58F). Corrected On Site.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed expired employee training certificates.
 11/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
 8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/3/2009Complaint FullInspection Completed - No Further Action
No report available. 3/2/2009Complaint FullInspection Completed - No Further Action
No report available. 12/1/2008Complaint FullInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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