- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp scallops, sauce,cheese ,pasta 46to 50f . Manager states was cart was sitting out of walk in when they were putting the truck away less than 4 hours. Place in freezer to cool down.
- High Priority - Raw animal food stored over ready-to-eat food. Open bag of chicken sitting on top of RTE food in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Lettuce reach in cooler **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Viewed letter for new boiler from liberty mutual insurance stating jurisdictional number 131319
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. On the cook line
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Appetizer cooler
- Intermediate - Soil residue in food storage container lids
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. Dry storage
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. meat sauce Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook did not wash hands first when changing gloves
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff just used "handi wipe" to clean hands after handing soil dishes
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff who scoop soups and made salads had watch, bracelet on
- Observed old food stuck to clean dishware/utensils. Dirty dessert server stored in knife holder at dessert area Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on dry storage floor.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of on soda dispensing nozzle. Bar soda gun.
- Critical - Observed buildup of residue on soda dispensing nozzles. Wait station.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Pre-flushed, scraped, soaked
- Critical - Thermometers provided and conspicuously placed
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Cookline units. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed residue build-up on nonfood-contact surface. Exterior ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. Used for rising out wiping cloth. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp on outside storeroom doors.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name at bread station. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect/bartender grab orange and placed in drink. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of 2 ice machine by cookline.
- Observed single-service items stored on floor at salad station and storage room. Corrected On Site.
- Critical. Observed a hasp on gate by rear exit. For reporting purposes only.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 57F/manager had employee place in ice.
- Critical. Observed chicken over ready-to-eat food/cookline freezer. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed single-service items stored on floor in storage room. Corrected On Site.
- Plumbing system in disrepair/drainig nit draining properly on cookline. Corrected On Site.
- Critical. Observed alock and hasp on to storage room doors. For reporting purposes only.
- No copy of latest inspection report.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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