- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Floor area(s) covered with standing water. Cookline.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45f, turkey 46f.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. CFM Trainer missing.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. Cookline.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair by office.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen.
- Basic - Floor area(s) covered with standing water. Men's room.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline.
- Basic - Leaking pipe, ceiling by office.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Kitchen.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cold hold drawers. Precooked sausages stored next to raw poultry.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink by rear kitchen door and front counter.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter.
- Intermediate - No certified food manager for establishment. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men' room.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris/grease/soil residue on table below grill.
- Basic - Grease/food debris accumulated on floor under cooking equipment.
- Basic - Reach-in cooler door handle in disrepair.
- Basic - Reach-in cooler shelves not smooth and easily cleanable.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guard.
- Basic - Walls soiled with accumulated grease/food debris/soil residue.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over biscuits. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired.
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8/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment.
- Basic - Ceiling soiled with accumulated food debris. Walk in cooler.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris. Cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 49f, ham and sausage 50f. Operator voluntarily discarded items.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline unit.
- Intermediate - No certified food manager for establishment. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Cookline. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Observed residue build-up on nonfood-contact surface. Reach in freezer gaskets.
- Critical - Observed soil residue on food storage containers. Water container.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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2/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler front counter.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food stored on floor. Walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor. Walk in freezer. Corrected On Site.
- Observed gaskets with residue build-up. Cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. French vanilla.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 47F.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. French vanilla.
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2/17/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing.
- Critical - Observed ice bin soiled.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed gaskets with residue build-up. Walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pan Cake batter, 61F. Advised operator that batter must be kept at 41F or below. Pork 45F. Advised operator to monitor item and take corrective action if necessary.
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb. Hose bibb by hot water heater.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reach in cooler drawers ln cookline.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food being cooled by nonapproved method. Large pans. Hydrated potatoes.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 47F and turkey 48F advised to place in another cooler.
- Second tiolet in ladies missing pipe on back side of tiolet.
- Wet mop not hung to dry.
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8/18/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drawers at cookline has an ambient temperature of 45 degree Advised
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried. Wet nesting between pans
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Chicken tongs at cookline
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In pancake mix, in hash brown
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's room
- Nonfood-contact equipment not designed and constructed in a durable manner. Hood filters are rusty and has holes
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. On surface Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At dipper wells/cookline
- Observed ceiling in disrepair. At storage room
- Observed clean utensils/equipment stored in dirty drawers.
- Critical - Observed employee working with raw animal product without washing hands. Cook raw eggs without washing hands
- Critical - Observed encrusted, soiled material on slicer. Tomatoe slicer
- Observed floor area(s) covered with standing water. At cookline
- Observed gaskets with slimy/mold-like build-up. At reach in cooler of cookline
- Observed gaskets with slimy/mold-like build-up. Pie reach in cooler at wait station
- Observed grease accumulated on kitchen floor. At cookline, under oven
- Observed grease on the ground and/or pad around grease receptacle.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper wells at cookline
- Observed nonfood-contact equipment in poor repair Cabinet Door broken at wait service area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake mix temp at 66 degree, manager voluntarily discard product Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese at cookline temp at 47 degree Corrected On Site. moved to walk in cooler
- Observed residue build-up on nonfood-contact surface. All dish racks
- Observed residue build-up on nonfood-contact surface. On surface of hand sink at men's room
- Observed residue build-up on nonfood-contact surface. Underside of orange juice dispenser
- Observed residue build-up on nonfood-contact surface. On surface of dipping well at wait station
- Observed single-service items stored on floor. Case of cups
- Critical - Observed toxic item stored by food. Sanitizer bucket on top of reach in cooler with foods at cookline
- Critical - Outer openings not protected with self-closing doors. Closure broken at backdoor
- Plumbing system in disrepair. Clogged drain at wait service area
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45F. Advised.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline.
- Critical. Vacuum breaker mising at hose bibb. Under dish machine.
- Observed ceiling soiled with mold like substance. Walk-in cooler.
- Lights missing the proper shield, sleeve coatings or covers. Storeroom.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Standing water rear of biilding.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Set up manual sanitizing until dishmachine is operating properly. Manager called Technician.
- Critical. Observed interior of microwave soiled/cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/icecream reachin cooler.
- Observed leaking fauct at handsink next to prep sink.
- Observed leaking pipe at handsink next to prepsink.
- Observed leaking fauct at prep sink.
- Critical. Vacuum breaker mising at hose bibb under dishmachine.
- Observed grease and debris accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers over bread.
- Critical. Observed spray bottles stored mugs at break table. Corrected On Site.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs, 51F and Cheese 52F. Advised.
- Critical. Observed uncovered food in holding unit/dry storage area. Walk-in cooler.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets. Cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed open dumpster lid. Corrected On Site.
- Critical. No proof of required employee training provided. Corrected On Site.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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