The Original Brooklyn Water Bagel & Pizza Co, 815 Madison St Ste 106, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: THE ORIGINAL BROOKLYN WATER BAGEL & PIZZA CO
Type: Permanent Food Service
Address: 815 Madison St Ste 106, Tallahassee, FL 32304
License #: 4703531
Total inspections: 5
Last inspection: 10/24/2014

Restaurant representatives - add corrected or new information about The Original Brooklyn Water Bagel & Pizza Co, 815 Madison St Ste 106, Tallahassee, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Drink station in lobby.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls at cook line.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. At coffee station.
  • Basic - In-use tongs stored on equipment door handle between uses. Pizza oven handle.
  • Basic - Old labels stuck to food containers after cleaning. Plastic and metal pans on clean dish rack. **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. Paper boats at cook line.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored above muffin batter and sliced turkey in walk-in cooler.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Quatanary sanitizer bucket stored beside plastic cups in pizza area.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby soda fountain.
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in dry goods area.
10/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar container. **Warning** Upon callback observed scoop handle touching sugar.
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** Upon callback observed old labels on clean dishes.
  • Basic - Stored food not covered in walk-in freezer. Coffee ice cubes and blueberries. **Warning** Upon callback observed coffee ice cubes not covered in walk-in freezer.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning** Upon callback observed no vacuum breaker on splitter at mop sink.
08/18/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Blueberries in freezer. **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. Syrup at bagel station. **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back prep area above ice machine. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. Sausage at pizza station. Manager moved product into a cooler. **Corrected On-Site** **Warning**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar container. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Pizza station and back prep area. **Repeat Violation** **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
  • Basic - Sanitizing solution not maintained clean. 3 compartment sink. **Warning**
  • Basic - Stored food not covered in walk-in freezer. Coffee ice cubes and blueberries. **Warning**
  • Basic - Water draining onto floor surface. Walk in cooler. Repair man on site fixing leak. **Corrected On-Site** **Warning**
  • High Priority - License expired within 30 days after expiration date. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw salmon stored above cut onions at sandwich line. **Warning**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Rubbed glove on apron without glove change. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored above icing. **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket stored beside Togo boxes. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in back prep area. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon jug of milk. **Warning**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon. **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Salmon. **Warning**
6/18/2014Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable. Abel station.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Equipment in poor repair. True sandwich station at cook line unable to maintain product temperature at 41° or below.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Pizza station.
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in True sandwich station above 41° F, not held more than 4 hours, all product moved to a working unit. See temperature section for details. **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. Spray bottle clear liquid, Sheila shine, and other cleaner stored with single service items and bags of flour. **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Slicer blade guard soiled with old food debris. 2
  • Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. **Corrected On-Site**
1/31/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/30/2013Food-Licensing InspectionInspection Completed - No Further Action

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