- Critical - Establishment operating without a current Hotel and Restaurant license.
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shrimp, crab, and fish dip in reachin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Cooki oil.
- Critical. Observed interior of microwave soiled.
- Observed dusty vent cover.
- Critical. Observed toxic item improperly stored. Stored with clean dishes.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
12/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed venison in walkin freezer. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat sugar. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Handsink and food prep sink in disrepair.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed floor area(s) covered with standing water by waterheater.
- Critical. Observed toxic item improperly stored.
- Critical. Observed unlabeled spray bottle.
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Fish dip date marked 1-22-10 in reachin cooler. Food may not be served. Repeat Violation. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over lettuce in reachin cooler. Corrected On Site. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen Corrected On Site.
- Critical. Observed toxic item improperly stored. On front counter with tea and water. Corrected On Site.
|
2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 06-04-1 Observed alfredo sauce thawed at room temperature in handsink in kitchen. Corrected On Site. Upon callback inspection observed alfredo sauce being thawed in standing water in handsink in kitchen.
- Critical. Violation: 12A-02-1 Observed hand wash sink used for storing mop. Corrected On Site. Upon callback inspection observed alfredo sauce thawing in standing water in handsink in kitchen and oyster kuives in handsink behind oyster bar.
|
10/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Observed shrimp dip datemarked 8-13. Food may not be served.
- Critical. Ready-to-eat cheese grits prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed alfredo sauce thawed at room temperature in handsink in kitchen. Corrected On Site.
- Critical. Observed chicken thawed in standing water. Corrected On Site.
- Critical. Observed raw hamburger stored over raw fish in reachin freezer.
- Critical. Observed mullet stored on floor of walkin cooler.
- Critical. Observed uncovered cooler of ice on floor next to handsink in oyster bar area. Corrected On Site.
- Critical. Observed fish bait stored with shrimp offered to consumers in upright freezer in seafood market.
- Critical. Observed improper use of bowl to scoop ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed hand wash sink used for storing mop. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed mop sink disconnected from sanitary drain. This violation must be corrected by : 10-25-09.
- Critical. Vacuum breakers missing at hose bibbs at mop sink outside rear of establishment.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers.
- No suitable facilities provided to store employee clothing and other possessions. Observed purse stored in beverage area. Corrected On Site.
- Critical. Electrical circuit breaker box missing cover plate. For reporting purposes only.
|
8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Oyster Bar & Seafood Shack, 20003 Central Ave W, Blountstown, FL »