- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RawShrimp. Shrimp had just been breaded and placed in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp had just been breaded and placed in prep unit.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Metal basting brush.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Lt 60 days.
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08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.Metal basting brush.
- Critical. Observed soiled reach-in cooler gaskets.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Mobile food dispensing vehicle Hotel & Restaurant license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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