- Basic - Cutting board has cut marks and is no longer cleanable. In raw bar area
- Basic - Old labels stuck to food containers after cleaning. In dish area **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner next to 3 compartment sink **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. SERVERS STATION
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food contaminated by unsanitized equipment. Fish containers stacked in RIC, **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. bar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crime brule and key lime pie 56-60f for 1hour, moved to other unit
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Vegetable stock at 76f after 3hours, will throw out at 4 hours
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach by warewash
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK FLOUR Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. SERVER STATION
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by utensils. CLEANER BY UTENSILS AT REAR BAR Corrected On Site.
- Critical - Observed unlabeled spray bottle. REAR BAR
- Wet mop not hung to dry. Repeat Violation.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. SERVER BAR and BAVK STOREROOM Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 54F ON COUNTER NOT MARKED FOR TIME, Corrected On Site. RETURNED TO REACHIN
- Wet mop not hung to dry. IN TOXICS CLOSET
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BY REAR SERVER STATION and BACK STOREROOM Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FISH REACHIN COOLER
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY BUVKETS Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN FLOUR Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BARE BULB SALAD REACHIN COOLER
- Critical - No conspicuously located thermometer in holding unit. REACHIN COOLER SALAD STATION Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. VARIOUS FISH, BEEF AT 48-52F OVERNIGHT Corrected On Site. DISCARDED
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). VARIOUS FISH, BEEF, AT 48-52F. Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. metal pans Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN SERVER STATION Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUAT
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE OVER PREP SURFACE
- Observed equipment in poor repair. BROKEN PLASTIC SCOOP IN FLOUR
- Critical - Observed handwash sink used for purposes other than handwashing. COFFEE MACHINE DRAINING INTO HWS AT SMALL SERVER STATION
- Critical - Observed handwash sink used for purposes other than handwashing. DIRTY DISHES SERVER STATION Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE, MILK, BUTTER AT 60-64F PREP AREA FOR LESS THAN 1HOUR Corrected On Site. MOVED TO COOLER
- Critical - Observed potentially hazardous food thawed in an improper manner. SHRIMP IN RUNNING WATER AT 76F
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 58F FOR ABOUT 1 HOUR, MARKED FOR TIME CONTROL Corrected On Site.
- Critical. Observed food stored in a prohibited area. BOWL ON TOP OF FLOUR MIXTURE Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUAT
- Critical. Observed handwash sink used for purposes other than handwashing. ESPRESSO MACHINE DRAINING INTO HWS AT SERVER STATION
- Critical. No current boiler certification provided/available. For reporting purposes only. EXPIRED 10/8/10, INSPECTION COMPLETE, PAPERWORK IN ROUTE
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE CUP IN ICE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING GLOVES WITHOUT WASHING HANDS
- Critical. Handwash sink not accessible for employee use at all times. MOP & BUCKET IN FRONT Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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