- No Violations Were Observed
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08/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Salad make station unit.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On back prep table. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Both handles for large sugar container, dry rice container, and corn meal container in dry storage with handles touching product. **Corrected On-Site**
- Basic - Wall soiled with accumulated of black mold like substance. Various areas in dish room and on stainless table near pre-rinse sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Various seafood meats not properly iced down causing temperatures above 41° F, not longer than 4 hours, re-iced properly and brought down to 41° F or below. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Egg wash at breading station at 70° F, discarded by person in charge. **Corrected On-Site**
- Intermediate - Food manager certification expired. This violation must be corrected no later than Wednesday August 20th 2014. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back corner of kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hush puppy mix in walk in cooler and container of brown gravy in make station. **Corrected On-Site**
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line make station across from flat top.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use hush puppy scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle laying in cracker meal.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several.
- Basic - No handwashing sign provided at a hand sink used by food employees. Several.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grouper 56° F, re-iced, milk wash 55° F, re-iced, hush puppy mix 66° F, discarded. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. Onion slicer. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Powdered milk container in dry storage area. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior bottom of hot hold unit in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Mayonnaise containers filled with dressing near entry door.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area.
- Basic - Equipment in poor repair. Chest freezer interior door near can opener observed broken.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. 4 eye burner stove top.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Drink station in dining area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to steam tables.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Scallops at 3 compartment sink. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam plates near steam tables. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets and interior door frame on salad prep station, reach in unit in corner near steam tables, and sandwich prep station across from flat top.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with black mold like substance.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef patties at sandwich make station. All beef patties on top 2 layers were discarded by manager. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Missing at hose near 2 compartment sink and at exterior faucet behind manitowoc air conditioner unit.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles with pink and purple liquids unlabeled in dining room drink station area.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in wait station.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Walk-in cooler shelves soiled with rust.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2012 | Complaint Full | Call Back - Complied |
- OBSERVED DUST ON FAN GUARD ON FANS IN REACH-IN COOLER IN SALAD PREP AREA
- Critical - OBSERVED FOOD ENCRUSTED ON BLADE OF CAN OPENER
- OBSERVED GASKET AROUND WALK-IN COOLER DOOR SOILED
- OBSERVED MILK IN WALK-IN COOLER NOT DATE MARKED SEVEN DAYS AFTER OPENING
- OBSERVED MOP NOT HUNG
- Critical - OBSERVED NO HANDSOAP AT HANDWASH SINK ADJACENT TO DEEP FREEZER - COS
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING - THIS VIOLATION MUST BE CORRECTED BY 12/3/12
- Critical - OBSERVED NON-HANDLE CUP IN POWDER MILK CONTAINER
- Critical - OBSERVED OPEN CONTAINER ON PREP TABLE BY CAN OPENER
- Critical - OBSERVED OPEN CONTAINER ON PREP TABLE BY TWO-COMPARTMENT SINK
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10/2/2012 | Complaint Full | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ice scoop with handle in contact with ice.
- Observed leaking pipe at plumbing fixture.
- Observed nonfood-contact equipment in poor repair freezer li.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER PIE Corrected On Site.
- Observed residue build-up on nonfood-contact surface. WALL AT COOKS LINE
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed unlabeled spray bottle. PINK LIQUID
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. SALAD COOLER
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. BOTTOM SHELFS IN WAIT STATION
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. KITCHEN BY WALKIN
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6/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 6-20-12.
- Critical - Hot water not provided/shut off at employee hand wash sink. KITCHEN BY WALKIN
- Critical - No conspicuously located thermometer in holding unit. SALAD COOLER
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. BOTTOM SHELFS IN WAIT STATION
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALKIN COOLER WALLS
- Observed build-up of,dust or dirt on nonfood-contact surface. FAN HOUSING AND COILS WALKIN COOLER
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with mold-like growth. RED BEANS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 50F ICED Corrected On Site. This violation must be corrected by : 6-20-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUPER AT 50F ICED Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RED BEANS
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6/19/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALKIN
- Critical - No conspicuously located thermometer in holding unit. SALAD
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of dust on surface of fans in walkin nonfood-contact surface.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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1/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on flour bucket.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. FLOUR ON WALLS AT BREADING STATION
- Observed residue build-up on nonfood-contact surface. FRY BASKET HANDLES
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in warmer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. FRY BASKET HANDLES ENCRUSTED WITH OLD FLOUR. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
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1/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Powered milk.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soil residue on storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed fry basket handles encrusted with grease and/or flour deposits.
- Observed residue build-up on nonfood-contact surface. Cardboard shelf cover under prep table.
- Observed residue build-up on nonfood-contact surface. Wall behind fry station.
- Observed residue build-up on nonfood-contact surface. Walls in dining room.
- Observed residue build-up on nonfood-contact surface. Floor in dining area.
- Observed residue build-up on nonfood-contact surface. Base boards in wait station.
- Observed build-up of, dust on nonfood-contact surface. Walkin cooler coils.
- Critical. Observed handwash sink used for purposes other than handwashing.
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9/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Deviled crab and hush puppy mix at 43 F degrees.
- Observed ice scoop with handle in contact with ice, in ice machine.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation.
- Critical. Observed buildup of slime in the interior of both ice machines.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker missing at hose bibb in kitchen by handwash sink.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food oysters cold held at 45 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food shrimp cold held at 45 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walkin reads 28 actually 40.
- Critical. Observed mold like buildup inside ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Floor behind chest freezer.
- Observed single-service items pie pans stored on floor.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Complaint Partial | Inspection Completed - No Further Action |
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