- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Under sink. **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 45° F, sliced tomatoes 46° F, tuna salad 47° F, sausage 47° F, all items in left side front counter unit. Items have been in unit since 7:00 am. Time now is 10:30 am. All products moved to walk in freezer and brought down to: shredded lettuce 40° F, sliced tomatoes 38° F, tuna 36° F, sausage 37° F. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass and bathroom cleaner spray bottles hanging on shelf above prep table. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter left side unit. This violation must be courted by Friday 6.13.2014. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. 3 water filters in back area expired 4.26.2014.
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6/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by Monday February 10th 2014. **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Front counter toaster oven.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- Basic - Toilet in disrepair. Women's restroom.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing. To go boxes being stored on back prep hand wash sink. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
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