- Basic - Food stored on floor. / several oil cartons.
- Basic - In-use tongs stored on oven door handle. / **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food not properly separated from ready-to-eat food. / raw beef stored in between cut vegetables / **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw chicken over deli meat.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Containers of vegetable oil by fryer. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light in walk-in dry storage area was not functioning, there was insufficient light there. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside trash can box in dining room area. **Warning**
- Basic - Working container of food not labeled in English. One container of sugar or salt in dry storage area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken stored over ready to eat dressings in frontline reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Intermediate - Cutting board(s) stained/soiled.
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10/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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