- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed unsealed deli meats not date marked in ge refrigeration
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./observed slice pizza table with no date marking - Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./observed no 2 doors reachin true pizza preparation cooler thermometers Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touch slice pizza barehanded - Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity./observed frontline bar ice cream scoops in dipper well with no running water- Corrected On Site.
- Observed employee with no hair restraint./observed 1 cookline employee with no hair restraint Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top and interior door lips soiled
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed kitchen wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Observed no child labor law poster.
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08/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./2 doors reachin lowboy cooler- Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint./x 1 cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./frontline counter plates, other dishware exposed to patron contamination .
- Observed food debris accumulated on frontline bar floor. detail
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours./per management current reheating protocols insufficient - Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./2 doors reachin true-cookline
- Critical. No conspicuously located thermometer in holding unit./ge refrigeration
- Observed gaskets/seals on cold holding unit in poor repair./kitchen 2 doors reachin upright stainless cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in ice cream freezer soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times./kitchen hw sink blocked by coat/box
- Observed food debris accumulated on frontline bar floor.
- Critical. Employees not informed of acceptable sanitary practices./observed cookline employee unfamiliar with minimum cookline temperatures
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.ice cream/lowboy reachin freezer /frigidaire - Corrected On Site.
- Critical. Observed interior of microwave soiled.sharp ceiling
- Critical. Observed buildup of soiled material on mixer head.x 3-hamilton beach/ Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dishwasher interior
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.anvil presser
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dishwasher exterior
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior soda machine
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.inverted metal spoons - Corrected On Site.
- Observed leaking pipe at plumbing fixture./frontline bar drainline
- Observed leaking pipe at plumbing fixture./frontline dipper well
- Observed food debris accumulated on kitchen floor.detail
- Observed food debris accumulated on frontline waiting station floor.
- Observed food debris accumulated on frontline bar-under/behind equipment floor.
- Observed floor area(s) covered with standing water.frontline bar
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Warning Issued |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Routine - Food | Warning Issued |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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