- Basic - Bathroom door not self-closing. Both rest rooms.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Strips given. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Strips given. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Women's rest room.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. Men and women's rest rooms.
- Critical - Observed toxic item stored by utensils. Spray bottle next to utensils under counter.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of reach in cooler in back room.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. For dispensing ice in freezer in front cooler.
- Observed sponge used as a wiping cloth on a food-contact surface.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses, ricotta cheese, deli meats, sour cream, butter, hummus.
- Critical - Violation: 02-25-1 Observed packaged food not labeled as specified by law. Pumpkin rolls.
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area.
- Violation: 51-16-1 No plan review submitted and renovations in progress.
- Violation: 51-18-1 No copy of latest inspection report.
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10/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Hand sink missing in food preparation room or area.
- No copy of latest inspection report.
- No plan review submitted and renovations in progress.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer in second compartment.
- Critical - Observed food with mold-like growth. Coucous salad. Corrected On Site.
- Critical - Observed handwash aids at a non-handwash sink. Soap at 3 compartment sink.
- Critical - Observed interior of microwave soiled. White microwave.
- Critical - Observed packaged food not labeled as specified by law. Pumpkin rolls.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses, ricotta cheese, deli meats, sour cream, butter, hummus.
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7/15/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training program provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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