Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. REACH_IN COOLER MUST BE TURNED ON WHEN THERE ARE PHF STORED.
Critical. Observed food stored on floor.
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed employee with no hair restraint.
Observed old labels stuck to food containers after cleaning.
Critical. Observed interior of microwave soiled.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Observed toxic item stored by food. Corrected On Site.
3/5/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed food with mold-like growth. CHEESE Corrected On Site.
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical. Observed uncovered food in holding unit/dry storage area.
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