- No Violations Were Observed
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10/02/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burger 52°and sausage 49° on the kitchen prep table, corrective action taken was to move items into walk-in cooler **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing.
- Basic - Equipment in poor repair. Walk-in cooler has leak and water is settling in the light bulb casing and leaking onto cooler floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
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3/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Phone **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At the front bar by the clean glassware. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.eggs over produce and cheese. **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
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8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
- Basic - Case/container/bag of food stored on floor in kitchen. Salt bags. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Beef and parsnips . **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken at prep sink.
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal container. **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table y no complete physical barrier between top and bottom. Eggs over sauces. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store chemical cleaning bottles and wiping cloths at bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/15/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at flour container . Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink soiled in front counter area.
- Observed employee with no hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board soiled at cookline .
- Observed gaskets with slimy/mold-like build-up. prep cooler and bar coolers.
- Critical - Observed toxic item stored by food. chemical bottles on prep cooler. Corrected On Site.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
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