The Thai Room, 9970 Cortez Blvd, Spring Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: THE THAI ROOM
Type: Permanent Food Service
Address: 9970 Cortez Blvd, Spring Hill, FL 34613-5400
License #: 3701027
Total inspections: 14
Last inspection: 6/5/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food storage container/container lid cracked or broken. Wooden bowls cracked and chipped.
  • Basic - Food stored on floor. Bags of rice in storage shed.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 6/5/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/22/2014Routine - FoodCall Back - Complied
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 9/26/2013Routine - FoodWarning Issued
  • High Priority - Raw animal food stored over ready-to-eat food.Flat of eggs and bowl of chicken above apples in tall upright cooler **Corrected On-Site**
 5/8/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice stored in standing water.
 12/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/8/2012Routine - FoodCall Back - Complied
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 7/14/12.
 5/11/2012Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit. Small cooler next to handsink in kitchen.
 10/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Observed raw animal food stored over ready-to-eat food. Eggs on top shelf of reach in cooler, rice noodles below.
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Stem thermometer in reach in cooler reading 20 degrees F at 39 degrees F.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Making salad wraps with bare hands. Corrected On Site.
  • Critical. Outer openings not protected with self-closing doors. Self closing device removed from front door.
  • Critical. Observed unlabeled spray bottle.Spray bottles on shelf above three compartment sink need to be labeled.
 10/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature....still under 41F.
 9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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