- Basic - Food stored on floor. Containers of cooking oil by back door **Warning** At callback - cooking oil on floor by back door
- Basic - Working containers of food removed from original container not identified by common name. Container of cornmeal per manager on back shelf by back door. **Warning** At callback - cornmeal back of establishment missing label
- High Priority - Container of medicine improperly stored. Container of Tylenol on beer cooler directly next to cutting board in front bar area. **Warning** At callback - container of tums on top of bread crumbs on storage shelf by back door. Manager moved to bottom shelf. Bottle of Tylenol on ice machine next to cutting board and bread in bar area, had manager move to other shelf.
- High Priority - Raw animal food stored over ready-to-eat food. Container of beef stored over container of potatoes in water in reach in cooler. **Warning** At callback - container of whole shell eggs over box of bred in reach in cooler, corrected by chef.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small container in back hand wash sink. Removed by chef. **Corrected On-Site** **Warning** At callback - small container in back sink, removed container and placed on triple, glass and spoon stored in front hand was sink next to ice bin in bar area
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Establishment cannot show any food manager cards. **Warning** At callback - manager cannot show proof of certification
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At callback - no proof of employee training
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Manager and chef cannot locate **Warning** At callback - establishment does not have test kit, manager stated she is ordering one
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11/04/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Chef drinking from open container in food prep area, chef voluntarily discarded drink. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Containers of cooking oil by back door **Warning**
- Basic - In-use tongs stored on oven door handle. Along cook line, had chef removed tongs and store under grill. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler side of kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep sink in front bar area. Manager removed. **Warning** **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of cornmeal per manager on back shelf by back door. **Warning**
- High Priority - Container of medicine improperly stored. Container of Tylenol on beer cooler directly next to cutting board in front bar area. **Warning**
- High Priority - Food stored in ice used for drinks. Container of lemons stored in ice in front bar area. Removed lemon container and manager discarded ice voluntarily. **Corrected On-Site** **Warning**
- High Priority - Open food re-served to customers. Open Chimichurri sauce in small bowl with lid re-served to customers. Instructed that open food must not be reserved between customers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. steak, beef 47°, breaded beef 47°, potato salad 47°, chicken 47°, whole shell eggs ambient 50° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Container of beef stored over container of potatoes in water in reach in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Container of Raw chicken stored over container of raw beef in reach in cooler side of kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up on front shield of ice machine interior. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main Reach in cooler back of establishment ambient 50° **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of milk opened 3-4 days ago according to chef. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small container in back hand wash sink. Removed by chef. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Establishment cannot show any food manager cards. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Manager stated she has no probe thermometer to check the temperature of foods. Provided thermometer. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Manager and chef cannot locate **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/11/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Large reach in cooler 51° across from triple sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand sink removed from front prep area, hand sink moved to wall in bar area and prep sink added. **Warning**
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08/07/2014 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about The Visconde's Argentinian Grill, 11925 Beach Blvd. Unit201, Jacksonville, FL »