- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on cook line. **Corrected On-Site** **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at far right side of cook line(near hand sink).
- Basic - Grease accumulated under cooking equipment.
- High Priority - Raw animal food stored over ready-to-eat food. Observed various raw fishes stored above ready to eat soups at walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Resting both above and on cook line. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. At cook line.
- Basic - In-use tongs stored on oven door handle. A cook line. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee beverages stored at reach In cooler at server area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored over ready to eat corn chowder and seafood gumbo at walk in cooler. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin at servers area.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cook line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Expo worker.
- High Priority - Toxic substance/chemical stored by or with single-service items. Pink liquid in spray bottle stored with Togo boxes at server area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Near back door, outside.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket resting in hand sink near end of cook line. **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Drain pipe at hand wash sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Raw meat reach in. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Oven rack.
- Basic - Soiled reach-in cooler gaskets. Raw meat reach in.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Lawry's seasoning styrofoam cup. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handles on raw meat make cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Hand sink near hot water heater. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CAN OPENER SOILED WITH FOOD DEBRIS - COS
- OBSERVED CUPS OF COLESLAW IN REACH-IN HELD AT 47 ?F NOT MORE THAN FOUR HOURS - COS
- Critical - OBSERVED DRINK CUP WITH NO LID ON TOP OF REACH-IN FREEZER - COS
- OBSERVED OLD LABELS ON CLEAN PLASTIC CONTAINERS IN DISHROOM
- OBSERVED WALK-IN COOLER GASKET WITH MOLD-LIKE SUBSTANCE
- OBSERVED WET RESTING ON METAL STAINLESS PANS CLEAN IN DISHROOM
- OBSERVED WET WIPING CLOTHS ON PREP TABLE - COS
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at kitchen handwashing lavatory.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; bulk sugar in dry storage area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee preparing steak wrap with bare hands.
- Critical - Observed employee engage in food preparation donning gloves without washing hands. Repeat Violation 9-29-11 and 2-3-12.
- Critical - Observed employee improperly washing hands; employees dipping hands in sanitized water in place of washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken 46F in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; crab cake mix 44F and fish 44F in walk in cooler.
- Observed scoop without handle stored in sugar on shelf above prep table.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored; pan on floor in kitchen.
- Critical - Observed employee engage in food preparation, donning gloves without washing hands on cook line. Repeat Violation 9-29-11.
- Critical - Observed encrusted material on can opener. Repeat Violation 9-29-11.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over veggies in walk in freezer.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. tongs on cook line. Repeat Violation 9-29-11.
- Critical - Observed two cases of fry oil stored on floor. Repeat Violation 9-29-11.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CAN OPENER SOILED / ENCRUSTED MATERIAL
- OBSERVED CLEAN DISHES NOT PROPERLY AIR DRIED
- OBSERVED CLEAN UTENSILS IMPROPERLY STORED. TONGS AND SPOON ON COOK LINE STORED IN SANITIZER
- Critical - OBSERVED EMPLOYEE PUTTING ON GLOVES WITHOUT WASHING HANDS AFTER CHANGING TASKS
- OBSERVED FOOD ITEM STORED ON FLOOR (OIL)
- OBSERVED FOOD ITEM STORED ON FLOOR IN WIC (OYSTER)
- OBSERVED FOOD REMOVED FROM ORIGINAL CONTAINER WITHOUT LABEL (COS)
- OBSERVED FOOD STORAGE CONTAINER NOT LABELED (SALT/SUGAR) - (COS)
- OBSERVED ICE SCOOP ON TOP OF ICE MACHINE
- OBSERVED IMPROPER UTENSIL STORED IN CONTAINER (HANDLESS SCOOP IN SALT/SUGAR)
- OBSERVED NO THERMOMETER PLACED IN HOLDING UNIT. (MAKETABLE) (COS)
- OBSERVED POTENTIALLY HAZARDOUS FOOD HELD AT 49? (CHEESE) LESS < 4 HOURS
- Critical - OBSERVED PREP TABLE BLOCKING HAND-WASH SINK. REPEAT
- Critical - OBSERVED SANITIZER AT IMPROPER STRENGTH IN CLOTH BUCKET (PPM)
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, cardboard on sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, door to reach in cooler on make table.
- Observed employee with no hair restraint, Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Wharf Express, 3111 Mahan Dr, Unit 8 & 9, Tallahassee, FL »