Tienda Mexicana Guanajuato, 13721 Us Hwy 441, Lake City, FL - Restaurant inspection findings and violations

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Business Info

Name: TIENDA MEXICANA GUANAJUATO
Type: Permanent Food Service
Address: 13721 Us Hwy 441, Lake City, FL 32025
License #: 2200610
Total inspections: 12
Last inspection: 10/10/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Floors not maintained smooth and durable.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed employee with no hair restraint.
  • Observed nonfood-contact equipment in poor repair crack in handsink .
  • Critical - Observed toxic item stored by food.lotion.
  • Critical - Observed unlabeled spray bottle.chemical .
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cook touching tortillas. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner.broken lid on storage container in freezer.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 1/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/27/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beans 48 & beef 44 degrees in reachin cooler. Repeat Violation.
  • Critical. Observed raw animal food stored over ready-to-eat food. Eggs over tortillas & vegetables in reachin cooler.
  • Observed ice build-up on nonfood-contact surface. Chest freezer
  • Critical. Backflow prevention device missing at hose bibb. Mop sink faucet & outside with splitter.
 5/11/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 1/26/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATS AND VEGGIES IN RIC.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC NOTHING COLDER THAN 44F. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair USING PAPER AS A STOPPER IN TRIPLE SINK.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. NONE
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. BY TRIPLE SINK.
  • No copy of latest inspection report.
 1/13/2010Routine - FoodWarning Issued
  • Critical. Violation: 48-06-2 Observed a gas stove without any venting. For reporting purposes only.
 7/31/2009Routine - FoodCall Back - Complied
No report available. 5/21/2009Routine - FoodCall Back - Extension given, pending
No report available. 5/19/2009Routine - FoodWarning Issued
No report available. 11/4/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 8/28/2008Routine - FoodAdmin. Complaint Callback Complied
No report available. 8/28/2008Routine - FoodWarning Issued

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